Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Double IPA	Double IPA	5 Gallons	1.078	1.019	7.78	103.98	7.12 °L	2K	3
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:50 PM Notes:
JuleBrygg	Holiday/Winter Special Spiced Beer	21 Litres	1.06	1.014	6.06	81.99	22.96 °L	2K	1
Author: Ekangersmuget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 10:57 AM Notes: gjærer på ca 20 .. skal tilsettes 3,66g brunt sukker for karbon.
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	2K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
Gobsmacked	American IPA	5 Gallons	1.067	1.013	7.08	69.53	9.3 °L	2K	3
Author: Tim Bulin Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:57 PM Notes:
Red Blood Orange Milkshake PA	Fruit Beer	25 Litres	1.061	1.017	5.85	24.95	11.85 °L	2K	0
Author: Meitsioleino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 118.8 g Creation Date: 5/8/2019 6:34 AM Notes: Add lactose at boil - 10 minutes. First dry-hop addition going in at day 2 of pitching. Expected actual FG 1.020
Neisingh Rome Beauty Blackberry Cyser	Cyser (Apple Melomel)	7 Gallons	1.086	1.019	8.76	0	2.16 °L	2K	0
Author: Noah Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:55 PM Notes:
Saison 3 Gal	Saison	3 Gallons	1.051	1.013	5.04	28.87	4.63 °L	2K	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:15 PM Notes:
English IPA	English IPA	21 Litres	1.056	1.016	5.28	50.28	10.02 °L	2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:55 PM Notes:
Cocoa Porter	Robust Porter	5.75 Gallons	1.065	1.016	6.34	40.52	24.69 °L	2K	0
Author: Josh (Brewer's Friend) Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 5:02 AM Notes: - Boil cocoa powder for last 10 minutes of boil Brewed 11/13/11: - steeped grain only - no sparge - gravity of boil 3.75gal: 1.121 - OG way over target @ 1.079 Racked on 11/20/11: - gravity at 1.022
Bride's Blonde Ale	Blonde Ale	10 Gallons	1.054	1.016	4.98	10.13	4.68 °L	2K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 5:07 AM Notes: Half batch whitbread Half batch kolsh
EBH Blonde	Blonde Ale	16.5 Gallons	1.044	1.011	4.33	19.72	3.67 °L	2K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 5:37 PM Notes:
Zombie Dirt	American Pale Ale	5 Gallons	1.063	1.016	6.22	30.89	10.88 °L	2K	2
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:06 PM Notes:
Belgian WIT	Witbier	23 Litres	1.046	1.012	4.51	17.84	4.74 °L	2K	1
Author: Rincewind Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:27 PM Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions. Use 2 packets of yeast.
Tripel Trubbel	Belgian Tripel	5 Gallons	1.081	1.011	9.17	24.78	6.87 °L	2K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:04 PM Notes:
Otter Be Citra Pale Ale	American Pale Ale	1 Gallons	1.051	1.009	5.51	58.13	4.72 °L	2K	0
Author: TeeeSow Boil Size: 1.84 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/29/2017 5:11 PM Notes:
Old School IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	63.31	5.48 °L	2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:05 PM Notes:
Kiwi Wheat(Kiwheat)	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.43	31.91	8.03 °L	2K	0
Author: thirdplanet106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:58 AM Notes: Add Kiwi to Primary Fermentation for 7 Days and Remove for Secondary Fermentation.
Big Hoppy & Red	Specialty Beer	5 Gallons	1.09	1.027	8.35	136.53	20.93 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:35 PM Notes:
Kölsch	German Leichtbier	25 Litres	1.049	1.011	4.98	24.58	3.75 °L	2K	0
Author: Øksnavadsporten Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:17 PM Notes:
Session Saison	Saison	1 Gallons	1.039	1.006	4.35	24.12	3.16 °L	2K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:12 PM Notes:
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