Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perpetuum Sour	Straight (Unblended) Lambic	25 Litres	1.063	1.003	7.8	7.65	5.11 °L	2.1K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:20 PM Notes: This is the start of my own home Solera project. I have acquired a Theakstons Old Peculiar Oak Pin I shall ferment the beer using the Melange culture and leave in the barrel for at least 6 months before removing approximately 10 lts for packing. At this point the barrel will be topped up to prevent any O2 getting in.
Thundercookie Gingerbread Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.021	6.47	22.35	42.73 °L	2.1K	2
Author: Requiemm Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 3:12 AM Notes:
Ginger Peach Ale	Specialty Beer	2 Gallons	1.067	1.014	7.01	36.39	7.1 °L	2.1K	2
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:06 PM Notes:
Honey Weiss Clone	American Wheat Beer	3 Gallons	1.057	1.013	5.83	23.66	5.8 °L	2.1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:28 PM Notes:
Quintuple Chocolate Stout	Sweet Stout	5 Gallons	1.065	1.022	5.53	29.83	39.03 °L	2.1K	0
Author: monkeyhaiku Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 4:57 AM Notes:
Feijoa IPA	American IPA	5 Gallons	1.064	1.017	6.25	11.4	5.09 °L	2.1K	0
Author: The Principle Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:35 PM Notes: 1. Steep solid malt for 35 mins at 155F - 165F 2. Add both (2) liquid extracts and begin 60min boil 3. Add warrior bittering hops (45min), Bavarian Dry malt extract (10min), Yeast nutrient (10min) 4. Whirlpool 20 mins @165F-175F 5. Chill and rack to fermenter https://byo.com/article/aerating-wort-techniques/ https://learn.kegerator.com/wort-aeration-and-oxygenation/ Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67˚F 10-14 days Dry Hop "5 days" 67˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 1oz Mosaic / 1oz Motueka *2nd Dry Hop at Stable Gravity (5 days) 2oz Vic Secret / 1oz Mosaic / 3lbs fruit puree (says Kiwi in recipe, but is actually Feijoa aka Pineapple Guava) Keg hop with 2oz whole cone Citra
Black Claw Hard Seltzer	No Profile Selected	5.75 Gallons	1.047	1	6.23	0	1.01 °L	2.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:52 PM Notes:
Lemon & Raspberry Smoothie Sour	Berliner Weisse	12 Litres	1.062	1.021	5.36	4.04	4.42 °L	2.1K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 25 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:27 PM Notes: Day 5: 1,0 kg Lemon Puree 1 tbs lemon extract oil (Lor'ann) 0,5 kg raspberries 1 tbs raspberry extract oil (Lor'Ann) 2 vanilla pods After mash: 10ml lactic acid after mash 100g unmilled Pale Malt in kettle over night at 35*C - after mash After souring prosess: Continue as usual with boil.
Guiness Draught Clone	Dry Stout	5.5 Gallons	1.042	1.011	4.03	49.36	25.56 °L	2.1K	2
Author: Derpadoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:54 PM Notes: Substituted American Pale for English pale due to availability.
01A - American Light Lager - Crud Light	American Light Lager	24 Litres	1.038	1.007	4.18	10.7	2.62 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:49 PM Notes: Working my way through the BJCP styles starting with 1A. Standard boring-ass light american lager.
PopsAPA (Sierra Nevada Clone)	American Pale Ale	22 Litres	1.054	1.01	5.84	65.56	11.11 °L	2.1K	2
Author: Papini Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 7/25/2016 4:39 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 14 days at 0°C . Malt Caramel / Crystal 60 L = Caramel Munich III (57L) California ale yeast
04 - Blueberry BOMM Melomel	Other Fruit Melomel	5 Gallons	1.097	0.998	13.03	0	4.12 °L	2.1K	1
Author: Jarrod Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 8:05 AM Notes:
Black Oil Porter - Braumeister 20L	Robust Porter	21 Litres	1.062	1.019	5.54	28.94	34.77 °L	2.1K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/21/2016 4:04 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Black malts add in the last 40 minutes Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Fermentation at 18 C˚ - 5/7 days Second Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚
Strawberry Chocolate Wheat	Specialty Beer	5.5 Gallons	1.04	1.008	4.27	25.15	29.72 °L	2.1K	0
Author: Grant Folz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:12 PM Notes:
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
Rampant Lion House Ale	Scottish Heavy 70/-	5 Gallons	1.091	1.023	8.98	30.32	16.65 °L	2.1K	0
Author: rmgruber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 6:04 AM Notes:
Black Lightning	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	69.87	40 °L	2.1K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:31 PM Notes:
Nörden Bräu - Lake House Lager	International Pale Lager	5.75 Gallons	1.039	1.006	4.3	50.55	3.02 °L	2.1K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:26 PM Notes:
Brewers Gold	Special/Best/Premium Bitter	60 Litres	1.041	1.009	4.11	34.37	6.8 °L	2.1K	1
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:58 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Wijkse Witte	Witbier	13 Litres	1.045	1.016	3.81	15.21	3.2 °L	2.1K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:12 PM Notes: Yeast Used = "De Koninck" culture from "De Pelgrim" cafe, should be the same as the wyeast strain.
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