Brewers Gold Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brewers Gold

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 24th 2016
1.041
1.009
4.1%
34.4
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 92.3%
0.59 kg United Kingdom - Crystal 50L0.591 kg Crystal 50L 34 50 5.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.9%
10.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 60 min 12.13 22.7%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 30 min 9.32 22.7%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 5 min 4.84 45.5%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.16 Boil 60 min 8.08 9.1%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 55 min
13 L Sparge -- 88 °C 10 min
37 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Clive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SG - 1.043
FG - 1.010
ABV - 4.3%

Recipe Picture
Last Updated and Sharing
 
1,550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 12:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top