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PopsAPA (Sierra Nevada Clone)

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papini
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday July 25th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

53.4

SRM (morey):

11.1

Mash pH

5.6

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	91.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.3%
6 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	90 min	10.16	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	40 min	15.43	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	16.67	33.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	5 min	11.14	46.7%
150 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		53.4	100%
150 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	5 min
12 L	Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 9 g/l CO₂ Level: 4.94 g/l

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 7 days at 18°C.
Secondary fermentation for more 14 days at 0°C .

Malt Caramel / Crystal 60 L = Caramel Munich III (57L)

California ale yeast

Recipe Photos

Last Updated and Sharing

1,804

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Brews

Public: Yup, Shared
Last Updated: 2019-10-01 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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