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PopsAPA (Sierra Nevada Clone)

176.69 calories 15.81 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papini
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 25th 2016
1.054
1.010
5.84%
53.39
11.11
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 90 min 10.16 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 15.43 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 16.67 33.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 11.14 46.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Infusion 76 °C 5 min
12 L Sparge 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9 g/l       CO2 Level: 4.94 g/l
 
Target Water Profile
Aquality
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Fermentation for 7 days at 18°C.
Secondary fermentation for more 14 days at 0°C .

Malt Caramel / Crystal 60 L = Caramel Munich III (57L)

California ale yeast

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 22:35 UTC
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