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Wijkse Witte

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Rating:

4.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday September 13th 2015

Original Gravity:

1.045

Final Gravity:

1.016

ABV (standard):

3.8%

IBU (rager):

17.0

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	37.7%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	37.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	18.9%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	4.37	3.8%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	4.37	1.9%
2.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Leaf/Whole	3.5	Boil	70 min	17	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops		17	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	54 °C	35 min
	Added boiling water	Infusion	--	65 °C	40 min
		Decoction	--	72 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 each	cloves	Spice	Boil	5 min.
5 each	crushed cardemom pods	Spice	Boil	5 min.
10 g	dried tangerine peel	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Schelde 3655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wijk bij Duurstede (Cothen), UT, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	8	14	13	0	172
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Used = "De Koninck" culture from "De Pelgrim" cafe, should be the same as the wyeast strain.

Last Updated and Sharing

1,601

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Birarzu Brewery • 08/29/2016 at 08:16am

4 of 5

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Wijkse Witte

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