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Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.64 |
25.88 |
3.86 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: 15lbs |
Creation
Date: 5/11/2013 11:12 PM |
Notes: Candy Sugar:
1# Sugar
3/4 C Water
1/2 tsp Lactic Acid
Heat water and sugar on medium heat to disolve, add acid and allow solution to come to boil. Stir constantly until desired color is reached. Cool and store. |
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Polar Vortex
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
44.4 |
36.91 °L
|
2.1K |
2 |
|
|
Author:
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MrBIP
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|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 11:01 AM |
Notes: Note:
Mash only base malt, special b and c40.
Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil.
1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015.
https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846
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Perpetuum Sour
|
Straight (Unblended) Lambic
|
25 Litres |
1.063 |
1.003 |
7.8 |
7.65 |
5.11 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:20 PM |
Notes: This is the start of my own home Solera project.
I have acquired a Theakstons Old Peculiar Oak Pin
I shall ferment the beer using the Melange culture and leave in the barrel for at least 6 months before removing approximately 10 lts for packing. At this point the barrel will be topped up to prevent any O2 getting in. |
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Cherry Poppin' Hard Cider
|
Apple Wine
|
4 Gallons |
1.087 |
1.017 |
9.25 |
0 |
3.86 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 oz |
Creation
Date: 11/19/2019 6:03 AM |
Notes: Cherry Poppin' Hard Apple
Cherry Apple Cider
4 Gallons Organic Apple Juice
1/2 lb Dates
2 lbs Corn Sugar, 1 lb Brown Sugar
Danstar & Fermentis yeast
OG: 1.85
Good fermentation in 24 hours
At 3 weeks - Rack to Secondary and add Cherry puree
At 5 weeks - add Sparkaloid
At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin
Bottle Prime in Flip Top bottles.
Enjoy! |
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2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine
|
American Barleywine
|
6.25 Gallons |
24.054 |
5.368 |
10.52 |
104.1 |
18.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:21 AM |
| Notes: |
|
|
Hazy Hoppy 'Rona Relief
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.24 |
63.28 |
8.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:11 PM |
| Notes: |
|
|
British Porter Ca.1750-1850
|
Robust Porter
|
6 Gallons |
1.062 |
1.016 |
5.99 |
53.09 |
29.86 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:49 AM |
| Notes: |
|
|
Blonde Ale Centennial Blonde Sem Cascade
|
Blonde Ale
|
30 Litres |
1.043 |
1.007 |
4.65 |
30.2 |
4.07 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:10 PM |
Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING
O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING |
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Watermelon Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.34 |
11.76 |
4.07 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:50 AM |
Notes: Steep grains at 155F for 20 min in 2.5 gallons of water.
Sparge with 1 gallon of 170F water
Bring wort to boil, add 3.3 lbs of wheat LME. bring back to boil.
Add 0.5 oz hallertau hops.
Boil 40 minutes add other 0.5 oz hallertau hops
Boil 5 minutes
ADD REMAINING 3.3 lb LME. This will help maintain SRM.
Boil final 15 minutes.
Flame out and add 0.75 oz of Amarillo hops. After about 5 minutes begin chilling wort. Siphon to fermenter. Collect sample for hydrometer. Add enough water to achieve OG 1046 to 1051.
Aerate wort.
Pitch yeast, secure lid, set airlock and move to temp stable area. After fermentation is complete, move to secondary fermenter or go ahead and bottle.
Prior to bottling, mix 5 oz of priming sugar into 2 cups of boiling water, mix well then add 4 oz of watermelon natural flavoring. Stir to incorporate into the hot liquid. Cool to room temperature. Dump primer and flavoring mix into a clean bottling bucket. Transfer beer from fermenter to bucket and bottle as normal. Bottle condition for at least 2 weeks. |
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(2016-02-28) Maibock
|
Maibock/Helles Bock
|
6 Gallons |
17.31 |
2.666 |
7.97 |
26.57 |
5.75 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:21 PM |
Notes: Used washed yeast slurry from Munich Helles.
Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style. |
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Pacific Coast Highway IPA Braumeister 20l
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.2 |
61.1 |
7.55 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:45 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l plus water to sparge
Fermentation at 18˚c - 5/7 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
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Screaming Viking Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
87.3 |
8.7 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:40 AM |
| Notes: |
|
|
Strawberry Chocolate Wheat
|
Specialty Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
25.15 |
29.72 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:12 PM |
| Notes: |
|
|
Use It Up IPA/APA
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.6 |
48.31 |
11.73 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:16 PM |
| Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L |
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Columbus Smash
|
American IPA
|
4.5 Litres |
1.058 |
1.014 |
5.7 |
57.16 |
9.12 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:01 PM |
| Notes: |
|
|
Blueberry Ale
|
Fruit Beer
|
3 Gallons |
1.058 |
1.015 |
5.72 |
15.56 |
14.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 58 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:09 AM |
| Notes: |
|
|
Mosaic, Galaxy, Citra, Centennial
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
62.62 |
5.78 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 6/21/2017 3:51 PM |
| Notes: |
|
|
Ginger Peach Ale
|
Specialty Beer
|
2 Gallons |
1.067 |
1.014 |
7.01 |
36.39 |
7.1 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 8:06 PM |
| Notes: |
|
|
Nail Red Clone - Double Batch
|
Specialty IPA: Red IPA
|
42 Litres |
1.06 |
1.011 |
6.37 |
88.04 |
17.12 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:28 AM |
| Notes: mashed for 30mins at 55 degrees |
|
|
Fruity Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.73 |
34.38 |
4.79 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 6:50 PM |
| Notes: |
|
|
|
|