Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty Wood-Aged Beer	5.5 Gallons	1.126	1.035	12.02	46.82	19.97 °L	1.9K	1
Author: totalbeeall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:52 AM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.062	1.017	5.85	69.11	10.18 °L	1.9K	2
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 5:07 PM Notes: I increased the Chinook additions. Bittering to 1.25 oz Flavoring to .5 oz The Chinook hops were 2 years old. Also, dry hopping increased to 1 oz. each. Because I wanted to. original recipe; 12# Domestic 2 Row Malt 1# English Crystal Malt 45-50L 1 oz Chinook 60 min 0.25 oz Chinook 30 min 1 oz Cascade flameout 0.5 oz Cascade dry hop 0.5 oz Centennial dry hop 0.5 tsp Irish Moss, 15 min
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.051	1.011	5.26	53.3	4.76 °L	1.9K	0
Author: drewrowland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 3:48 AM Notes: Preboil Wort: 6.37gal 110 ml to 11g yeast re-hydration ratio
Chocolate Peanut Butter Stout	Specialty Beer	5.5 Gallons	1.083	1.023	7.8	63.58	36.98 °L	1.9K	0
Author: cullenmcdermott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 4:26 AM Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/
Blueberry Pie	Fruit Beer	5.5 Gallons	1.052	1.014	4.97	35.61	4.6 °L	1.9K	0
Author: Josh Burch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:18 PM Notes:
Springs Farm Strawberry Ale	California Common Beer	10 Gallons	1.046	1.011	4.55	27.17	4.31 °L	1.9K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:14 PM Notes:
Citra Barleywine	American Barleywine	5.5 Gallons	1.095	1.017	10.21	58.12	14.41 °L	1.9K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 7:13 PM Notes:
Hoppy Joe	American Amber Ale	25 Litres	1.053	1.013	5.14	22.05	18.69 °L	1.9K	1
Author: Vestsio Køståms Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:17 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 68°C i 60 min, 78°C i 5 min. OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75% Volum: 25 liter Gjæring 14 dager på 18-21°C
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	1.9K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
Proper Job	English IPA	46 Litres	1.057	1.012	5.89	57.74	5.93 °L	1.9K	1
Author: robjag Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 130 Creation Date: 5/18/2016 7:20 PM Notes:
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	1.9K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
Honey Wheat	American Wheat Beer	6.5 Gallons	1.046	1.008	5.01	24.05	5.72 °L	1.9K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: honey Priming Amount: 1.5 cup Creation Date: 10/14/2016 6:52 PM Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water. Add to Wheat malt in 2 gal water and rest at 110F for 10 min. Raise temp slowly to 122 and rest for 15 min. Raise temp to 148F for 30 min. Raise temp to 158 for 30 min. Sparge with 170F water. LME wheat late addition 15min.
PopsAPA (Sierra Nevada Clone)	American Pale Ale	22 Litres	1.054	1.01	5.84	65.56	11.11 °L	1.9K	2
Author: Papini Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 7/25/2016 4:39 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 14 days at 0°C . Malt Caramel / Crystal 60 L = Caramel Munich III (57L) California ale yeast
Honey Red Ale	Scottish Light 60/-	6 Gallons	1.059	1.014	5.92	32.1	11.18 °L	1.9K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:01 AM Notes:
Kveik IPA	American IPA	13 Litres	1.071	1.017	7.1	60.52	7.3 °L	1.9K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:28 AM Notes:
Breakdown	Roggenbier	5.5 Gallons	1.056	1.014	5.5	26.83	14.77 °L	1.9K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle condition Priming Amount: 1 cup dextrose Creation Date: 7/6/2016 4:48 PM Notes:
The Old Goat's Swill	Standard American Lager	5 Gallons	1.049	1.012	4.94	1.99	3.56 °L	1.9K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 2:22 PM Notes: LME is Muttons American Style Light Lager Hopped can Based on a 20 boil kit from Midwest Supplies
Belgian WIT	Witbier	23 Litres	1.046	1.012	4.51	17.84	4.74 °L	1.9K	1
Author: Rincewind Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:27 PM Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions. Use 2 packets of yeast.
R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH	Dry Stout	20.01 Litres	1.044	1.009	4.59	34.35	32.29 °L	1.9K	0
Author: SE AULD HWAEL Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 3/20/2020 3:49 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.023	7.93	22.36	16.09 °L	1.9K	1
Author: nununene Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:34 PM Notes:
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