Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shut Up About Barclay Perkins	Russian Imperial Stout	19 Litres	1.082	1.016	8.69	50.09	50 °L	2.2K	1
Author: Bungalow Brews Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 90 g Creation Date: 4/21/2019 11:38 PM Notes:
Horopito Zest Spicy Summer Ale	American Pale Ale	22 Litres	1.049	1.014	4.61	36.26	7.98 °L	2.2K	0
Author: Dan A Boil Size: 8 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2012 9:39 PM Notes:
Margarita Sour	Berliner Weisse	25 Litres	1.03	1.006	3.15	0	2.65 °L	2.2K	1
Author: Wolf Pack Brewing Boil Size: 40.11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/1/2022 11:27 PM Notes: * Fresh is best - We highly recommend using this kit promptly to obtain the best flavor from your beer. Ensure you use sanitary practices to prevent any accidental contamination. Typical fermentation is completed in 10 days. 1. Chill wort to target fermentation temp (68°-72°F/20 ̊-22 ̊C), place in temp controlled environment, attach insulated temp probe to side of fermentor (or in a thermowell if you have one), and pitch your yeast. 2. Two days after fermentation activity starts, remove the probe so it measures ambient then bump regulator to 75°F/24 ̊C. 3. After 2-5 more days, once FG is stable (e.g. no fermentation activity / bubbles in your airlock) and the sample is free of off-flavors (a forced diacetyl test can verify this), drop the temperature to 50°F/10 ̊C. *If diacetyl persists, increase temperature slowly. The Philly Sour yeast is able to handle up to 86°F/30 ̊C if needed. 4. Add finings if desired (e.g. 1/2 tsp gelatine dissolved in pre-boiled water). Cold crash the beer to 30-32°F/0 ̊C. 5. 24-48 hours later, package the beer.
Ginger-Ninger	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.01	4.35	15.93	6.54 °L	2.2K	6
Author: GFHomebrew Boil Size: 22.78 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:43 PM Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite. Notes recommend more ginger. And more Tumeric 250 ish grams used. Will increase whirlpool and Dry hop additions really push the envelope on next one. Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter. ‐--‐----- 4/2022 Brew will be Bursons pale malt Munich maybe I'll up to 500g Then the wheat will be what's left over with my flaked And then rolled oats untill 400g Also will boil 50g ginger at 60mins Then I'll no chill overnight with my ginger will leave out tumeric this. I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish. No dry hop this time just boil flame out additions. Fermenting with RWS overnight with Belgian saison 1. Will kick off fermentation @ what ever transfer temp is next day. Sounds like fun ------------------‐------- 6/9/22 Adding some honey malt to this brew. Also base is velora craft malt. ‐-----‐------------- 5/11/22 Brew the same just 20g fuggles in no-chill steep.
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2.2K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
5% Brett IPA	American IPA	11 Gallons	1.047	1.011	4.78	53.05	5.55 °L	2.2K	0
Author: Old Goat Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2013 4:37 PM Notes: 5.5 Gal got Thames valley with a 2L Starter. 5.5 Gal got 100% Brett C. with 3L starter.
Kitchen Sink IPA	American IPA	6 Gallons	1.069	1.016	6.89	67.49	7.67 °L	2.2K	0
Author: Ssimkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2012 5:40 PM Notes:
Date Night IPA - Simcoe Galaxy IPA	American IPA	5.75 Gallons	1.069	1.013	7.27	160.49	7.46 °L	2.2K	1
Author: LJvermonster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:04 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 5 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Citra Ipa	American IPA	5 Litres	1.062	1.011	6.79	86.35	12.86 °L	2.2K	1
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 10:51 PM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.056	1.015	5.45	9.5	19.2 °L	2.2K	5
Author: Grass Blade Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:49 PM Notes:
Addicted Coffee Stout	American Stout	5 Gallons	1.065	1.016	6.39	21.81	30.42 °L	2.2K	2
Author: Paul Dunwoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:13 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Jane Brown Ale	American Brown Ale	24 Litres	1.048	1.011	4.82	31.73	19.15 °L	2.2K	1
Author: Tore Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:47 PM Notes:
D'yer Mak'er	Tropical Stout	20 Litres	18.953	2.82	8.83	43.77	50 °L	2.2K	0
Author: zasada Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:46 AM Notes:
Hefeweizen	Weizen/Weissbier	21 Litres	1.05	1.011	5.03	15.93	3.9 °L	2.2K	6
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 11:57 AM Notes: Make sure to let it sit in the fermentor to let all the sulfur smell leave
Aqua Regia 3	American IPA	6.5 Gallons	1.064	1.02	5.79	108.88	9.02 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 1/7/2013 3:53 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.
Extract Alt Bier	Düsseldorf Altbier	5.25 Gallons	1.048	1.012	4.76	45.43	11.53 °L	2.2K	0
Author: Genus Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 11:55 PM Notes:
Trophy Wife	American Pale Ale	1 Gallons	1.077	1.019	7.59	61.24	3.93 °L	2.2K	0
Author: Chunkdaddy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:57 PM Notes:
Pumpkin Stout	Fruit and Spice Beer	5 Gallons	1.078	1.018	7.8	21.67	49.3 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:13 PM Notes:
Friendly Monkey	Trappist Single	20 Litres	1.044	1.006	4.89	27.51	4.93 °L	2.2K	9
Author: sftsk Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 4/20/2017 10:15 AM Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.
Dunkel Weisse	Dunkles Weissbier	5 Gallons	1.062	1.015	6.19	21.86	13.45 °L	2.2K	2
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:27 PM Notes:
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