|
Zombie Dust
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
49.71 |
8.57 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 1:14 AM |
| Notes: |
|
|
A Bolder XPA - Balter XPA Clone #1
|
XPA |
15 Litres |
1.049 |
1.01 |
5.21 |
30.73 |
4.45 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:15 AM |
| Notes: |
|
|
Magnum SMaSH
|
Strong Bitter
|
1.5 Gallons |
1.058 |
1.017 |
5.34 |
36.8 |
6.99 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:47 PM |
| Notes: |
|
|
Pilsner Marqell
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.051 |
1.01 |
5.32 |
51.52 |
5.15 °L
|
2.1K |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:53 PM |
Notes: MA - you will need reverse osmosis water for this recipe. incredibly soft water is the only way to make a true czech pilsner. Your water bottle will become your fermenter. You only add 1/8th of a teaspoon of gypsum.
I have bumped up the hops, I am assuming you'll probably go to the lab to purchase the extra stuff you need. the hops there are never fully potent because they are exposed to oxygen. taste before you dry hop and decide how much to add.
You have to use saflager 34/70 because it can ferment at 65 F no problem, so you can ferment this thing in your closet.
this is a decoction that starts with 3 gallons of water, then pull 3 quarts thick, and decoct. then repeat, then repeat... then sparge with up to a gallon to get to volume. |
|
|
My Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.01 |
8.86 |
26.87 |
5.37 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 1:46 AM |
| Notes: |
|
|
Irish Red Ale 1 Gallon Extract Recipe Kit
|
Irish Red Ale
|
1.25 Gallons |
1.034 |
1.009 |
3.22 |
67.49 |
6.21 °L
|
2.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:31 PM |
| Notes: |
|
|
7 Seas Wheelchair Barleywine Clone
|
Specialty Beer
|
5 Gallons |
1.117 |
1.029 |
11.54 |
33.42 |
18.97 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:45 PM |
| Notes: |
|
|
Mead - Hop/Blackberry
|
Dry Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:41 PM |
Notes: Split batch into 4-5 bottles
8 Blackberries Bottle #1
1/4 oz Galaxy Hops Bottle #2
|
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
21 Litres |
1.032 |
1.005 |
3.5 |
49.41 |
8.9 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2015 3:46 AM |
| Notes: Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear. |
|
|
Charlie's Cream Ale
|
Cream Ale
|
13 Gallons |
1.054 |
1.01 |
5.83 |
19.03 |
3.28 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 4:15 AM |
| Notes: |
|
|
Kjeller 5 Tsjekkisk Pilsner Speciál 20 L
|
Bohemian Pilsener
|
20 Litres |
1.06 |
1.016 |
5.8 |
36.83 |
3.57 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/21/2015 10:30 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader igjen før tapping. |
|
|
#33: Winterfest Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.85 |
38.38 |
19.56 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:34 PM |
| Notes: |
|
|
American Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
22.32 |
4.9 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 5:28 AM |
Notes: It is a hot summer in Phoenix, so why not make a decidedly American spin on a Kolsch. Not really a true Kolsch, more a Kolsch Style Ale with the idea being inspired by the KSA from Fort Point.
Fermented at room temps and cold crashed for a few weeks. San Diego Super Yeast ferments clean (and fast), allowing the malt and hops to be the star. |
|
|
Brookhurst
|
Belgian Pale Ale
|
10 Gallons |
1.063 |
1.018 |
5.91 |
24.13 |
5.54 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:59 AM |
| Notes: |
|
|
Bakke Brygg Påskeøl 2017 20L ØLSETT
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.015 |
6.32 |
25.36 |
8.13 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/3/2017 12:17 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i noen minutter etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)
Gjær-alternativer: WLP400 Belgian Wit/WLP570 Belgian Golden Ale/Fermentis T-58 |
|
|
IPA Series #1 Of 3 (American IPA)
|
American IPA
|
23.1 Litres |
1.061 |
1.014 |
6.19 |
58.81 |
7.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:45 PM |
Notes: IPA Series: #1 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
|
|
Mosaic, Galaxy, Citra, Centennial
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
62.62 |
5.78 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 6/21/2017 3:51 PM |
| Notes: |
|
|
Wimpy Super Moon Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
23.31 |
3.46 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:00 PM |
| Notes: |
|
|
Black Sheep Riggwelter
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.85 |
32.54 |
17.64 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:36 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C
Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
|
|
|
Mango, Pineapple, Vanilla, Coconut Sour
|
Berliner Weisse
|
13 Litres |
1.06 |
1.014 |
5.99 |
4.07 |
4.31 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 11:29 AM |
| Notes: |
|
|
|
|