Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.61	102.31	24.47 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 2:03 AM Notes:
Belgian Thing (Knight Artorias Dubbel Original Formulation)	Belgian Golden Strong Ale	0.88 Gallons	1.09	1.022	8.94	24.2	19.11 °L	2K	1
Author: tstackhouse Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:12 PM Notes:
ØKOBrøggeren Hybenrose/ØKO Saison	Blonde Ale	2150 Litres	1.048	1.005	5.63	25.54	7.95 °L	2K	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:52 AM Notes: Malts all organic Pils = organic pilsner malt MPBIOS2VA Caramunich III = Organic crystal MA150BIOS25 Carared = Organic cararuby MC50BIOS25 Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min. Aroma hop citrusy but mild, bitter hop - any Yeast: Saison part is fermented at 25 degrees with wlp590 Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast. (3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above ØKO Saison 29/12/15: Tobias 5.4/1005.3 (29/12/15) Dryhopped by (Tobias): Gravity: 1.005,3 Hops: 1400 gCascade (organic) HOUBCASCBIOP (DATE) Cooled by (NAME): Gravity 100 liter wort sold to Æblerøv (7/1/16) Kegged/bottled by (Coy)(OkoSaison): Amount steel:380L Amount Dolium:450L Amount Bottles:
IPA Series #1 Of 3 (American IPA)	American IPA	23.1 Litres	1.061	1.014	6.19	58.81	7.99 °L	2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:45 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Kolsch	Kölsch	21 Litres	1.05	1.014	4.74	25.92	3.13 °L	2K	1
Author: Michele Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 2:33 PM Notes:
Bounty Killer	Russian Imperial Stout	21 Litres	1.08	1.022	7.53	33.95	40 °L	2K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 9:28 AM Notes: racked over toasted coconut chips and stem ginger in secondary Riddim!!
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
Pale Ale With Voss Kveik	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	39.95	7.55 °L	2K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:13 AM Notes:
Litehaus Wheat (Boulevard Wheat Clone)	American Wheat Beer	5.5 Gallons	1.043	1.009	4.49	20.03	4.22 °L	2K	0
Author: semicole Boil Size: 8.19 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:40 AM Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees Secondary Fermentation (# of Days & Temp): 7 at 68 degrees Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI
Regruit	Wood-Aged Beer	120 Gallons	1.052	1.009	5.61	0	9.97 °L	2K	0
Author: buckhorn brewers Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.
Export 80/- Ale	Scottish Light	21 Litres	1.041	1.01	4.1	16.9	6.46 °L	2K	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:08 PM Notes: The color is darker than shown.
Amarillo, Simcoe, Hull Melon NEIPA	Specialty IPA: New England IPA	26 Litres	1.061	1.011	6.75	18.51	3.91 °L	2K	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:57 PM Notes:
Mango Scotch Bonnet IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	60.07	9.04 °L	2K	0
Author: Harrison Richard Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:45 PM Notes: Day 1: Boil -Steeped Caramel at 160 F for 15 minutes. -Boil overflowed, lost about 2-3% of liquid. -All hops bags busted open due to using flimsy tea bags. -User copper immersion chiller. -Left about an inch of wort in lieu of filtering loose hops. -Dry hopped 1 oz Citra. -Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time. -Spilled 20% of yeast solution. -Original Gravity: 1.072 Day 14: Transfer to secondary -Added 9 lbs of thawed ripened mango slices. -No specific gravity reading. Day 20: -Accidentally dropped glass in secondary. -Hastily chased after glass with right hand. -Specific Gravity: 1.022 Day 24: Bottling -Added 2.5 g sugar cubed to each bottle for carbonation. -12 oz bottles: 39 -32 oz growler: 1 -Final Gravity: ??
Goose Shit Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.011	4.98	35.46	15.97 °L	2K	4
Author: Mr Walleye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 3/25/2013 8:34 PM Notes:
Saison 3 Gal	Saison	3 Gallons	1.051	1.013	5.04	28.87	4.63 °L	2K	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:15 PM Notes:
Consabomination	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1	8.98	0	23.95 °L	2K	0
Author: dtwhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:32 AM Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus added roeselaire blend after 2 months in secondary added Jolly Pumpkin dregs after 4 months in secondary 2/16/2014 - 1.000, pH 4.0 Intensely sour at bottling / kegging - would cut it a month or two shorter next time!
Mirror Pond Pale Ale	American Pale Ale	11.7 Gallons	1.046	1.008	4.99	54.46	7.42 °L	2K	0
Author: Boil Size: 13.7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:10 PM Notes: Set Boil Temp to 75% Added too much strike water. Add 8.5 gallon next time. Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
#Spiced Grapefruit Wheat IPA	American IPA	5 Gallons	1.043	1.008	4.61	46.03	6.59 °L	2K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:55 PM Notes: Silver medal in Best of Boston Homebrew Competition.
Northern Brewer Chocolate Milk Stout	Sweet Stout	5 Gallons	1.057	1.02	4.87	26.36	40.95 °L	2K	1
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/11/2021 1:26 AM Notes:
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