Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mothers Towhead Clone	Blonde Ale	6 Gallons	1.051	1.012	5.16	20.1	3.84 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 6:35 PM Notes: very nice light bodied blond ale, compares to a lager without the spice, let it age 30 days before it tastes like toehead and you will be reworded
Cucumber Gose	Gose	3.5 Gallons	1.049	1.006	5.64	15.15	3.57 °L	2.1K	1
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 8/18/2020 6:36 PM Notes: Acidify wort with lactic acid to pH 4.5 before souring. Incubate lacto to pH 3.6 using sous vide, water bath. Kettle sour: Cool to 110 degrees, pitch lacto, cover wort with plastic wrap and purge headspace with CO2. Boil, add hops and spices per recipe. Add pureed cucumber at high krauesen, 2 days into fermentation. Check saltiness at packaging and adjust as necessary. Can test pitching lacto with yeast. 8/18: Pitching K-97 without aeration, rehydration as test. 8/13/21: Modifications: Acidulated malt removed, added 4 oz wheat malt. Using Philly Sour yeast. Brewtan B removed, yeast nutrient added. Lactobacillus removed.
Black Claw Hard Seltzer	No Profile Selected	5.75 Gallons	1.047	1	6.23	0	1.01 °L	2.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:52 PM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	2.1K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
London Porter	Robust Porter	11 Litres	1.065	1.016	6.43	15.63	30.1 °L	2.1K	6
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:31 PM Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L). Stir in dried malt extract and bring to a boil. Boil 60 minutes, adding hops at times indicated. 6.25 AAU Fuggle hops (60 min) 3.15 AAU Fuggle hops (15 min) With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).
Speckled Hen Egg - Bollocks To Hops - Beer 56	Strong Bitter	33 Litres	1.056	1.013	5.55	33.75	11.69 °L	2.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes:
Summertime Mango IPA	American IPA	5.5 Gallons	1.066	1.018	6.33	86.43	10.37 °L	2.1K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:44 PM Notes: 4 lb fresh Mango added to secondary fermenter with dry hops
Ladon's Best IPA ~ Citra (BIAB)	Imperial IPA	4 Gallons	1.076	1.013	8.29	113.05	15.35 °L	2.1K	1
Author: LadonsBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 3/13/2015 10:30 AM Notes:
Honey Weiss Clone	American Wheat Beer	3 Gallons	1.057	1.013	5.83	23.66	5.8 °L	2.1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:28 PM Notes:
Chocolate Cherry Xmas Stout	Winter Seasonal Beer	1 Gallons	1.06	1.017	5.62	37.46	46.58 °L	2.1K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:46 PM Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age.
HopWeary Partial Mash	American Pale Ale	5.25 Gallons	1.053	1.014	5.14	67.46	3.57 °L	2.1K	0
Author: Yooper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:18 PM Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected. This should end with 5 gallons of finished beer to package. Bright and juicy, this hop combination is the perfect blend for a very drinkable beer. Add the extract at the end of the boil, at flame out, before the whirlpool hops.
Lemondrop Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	29.93	4.32 °L	2.1K	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes:
So Brut	English IPA	6 Gallons	1.057	1.002	7.21	154.71	9.38 °L	2.1K	1
Author: avantassel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:36 PM Notes:
Quintuple Chocolate Stout	Sweet Stout	5 Gallons	1.065	1.022	5.53	29.83	39.03 °L	2.1K	0
Author: monkeyhaiku Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 4:57 AM Notes:
Kolsch	Kölsch	21 Litres	1.05	1.014	4.74	25.92	3.13 °L	2.1K	1
Author: Michele Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 2:33 PM Notes:
Golden Goblet Gruit Ale	Experimental Beer	6.5 Gallons	1.072	1.014	7.63	0	5.44 °L	2.1K	0
Author: Maltose Falcons Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:52 AM Notes:
Strawberry Chocolate Wheat	Specialty Beer	5.5 Gallons	1.04	1.008	4.27	25.15	29.72 °L	2.1K	0
Author: Grant Folz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:12 PM Notes:
Chili Lager	Premium American Lager	25 Litres	1.024	1.005	2.46	26.33	6.66 °L	2.1K	0
Author: almost90 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:15 PM Notes:
Black Oil Porter - Braumeister 20L	Robust Porter	21 Litres	1.062	1.019	5.54	28.94	34.77 °L	2.1K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/21/2016 4:04 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Black malts add in the last 40 minutes Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Fermentation at 18 C˚ - 5/7 days Second Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	2.1K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
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