|
Mothers Towhead Clone
|
Blonde Ale
|
6 Gallons |
1.051 |
1.012 |
5.16 |
20.1 |
3.84 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 6:35 PM |
| Notes: very nice light bodied blond ale, compares to a lager without the spice, let it age 30 days before it tastes like toehead and you will be reworded |
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Cucumber Gose
|
Gose
|
3.5 Gallons |
1.049 |
1.006 |
5.64 |
15.15 |
3.57 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 8/18/2020 6:36 PM |
Notes: Acidify wort with lactic acid to pH 4.5 before souring.
Incubate lacto to pH 3.6 using sous vide, water bath. Kettle sour: Cool to 110 degrees, pitch lacto, cover wort with plastic wrap and purge headspace with CO2.
Boil, add hops and spices per recipe.
Add pureed cucumber at high krauesen, 2 days into fermentation.
Check saltiness at packaging and adjust as necessary.
Can test pitching lacto with yeast.
8/18: Pitching K-97 without aeration, rehydration as test.
8/13/21: Modifications: Acidulated malt removed, added 4 oz wheat malt. Using Philly Sour yeast. Brewtan B removed, yeast nutrient added. Lactobacillus removed. |
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Black Claw Hard Seltzer
|
No Profile Selected |
5.75 Gallons |
1.047 |
1 |
6.23 |
0 |
1.01 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:52 PM |
| Notes: |
|
|
Mosaic, Galaxy, Citra, Centennial
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
62.62 |
5.78 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 6/21/2017 3:51 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
11 Litres |
1.065 |
1.016 |
6.43 |
15.63 |
30.1 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:31 PM |
Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L).
Stir in dried malt extract and bring to a boil.
Boil 60 minutes, adding hops at times indicated.
6.25 AAU Fuggle hops (60 min)
3.15 AAU Fuggle hops (15 min)
With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).
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Speckled Hen Egg - Bollocks To Hops - Beer 56
|
Strong Bitter
|
33 Litres |
1.056 |
1.013 |
5.55 |
33.75 |
11.69 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:09 PM |
| Notes: |
|
|
Summertime Mango IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.33 |
86.43 |
10.37 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:44 PM |
| Notes: 4 lb fresh Mango added to secondary fermenter with dry hops |
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|
Ladon's Best IPA ~ Citra (BIAB)
|
Imperial IPA
|
4 Gallons |
1.076 |
1.013 |
8.29 |
113.05 |
15.35 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 3/13/2015 10:30 AM |
| Notes: |
|
|
Honey Weiss Clone
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.013 |
5.83 |
23.66 |
5.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 10:28 PM |
| Notes: |
|
|
Chocolate Cherry Xmas Stout
|
Winter Seasonal Beer
|
1 Gallons |
1.06 |
1.017 |
5.62 |
37.46 |
46.58 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:46 PM |
| Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age. |
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HopWeary Partial Mash
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.14 |
67.46 |
3.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:18 PM |
Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected.
This should end with 5 gallons of finished beer to package.
Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.
Add the extract at the end of the boil, at flame out, before the whirlpool hops. |
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|
Lemondrop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
29.93 |
4.32 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 10:41 PM |
| Notes: |
|
|
So Brut
|
English IPA
|
6 Gallons |
1.057 |
1.002 |
7.21 |
154.71 |
9.38 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:36 PM |
| Notes: |
|
|
Quintuple Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.022 |
5.53 |
29.83 |
39.03 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 4:57 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.014 |
4.74 |
25.92 |
3.13 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 2:33 PM |
| Notes: |
|
|
Golden Goblet Gruit Ale
|
Experimental Beer
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:52 AM |
| Notes: |
|
|
Strawberry Chocolate Wheat
|
Specialty Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
25.15 |
29.72 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:12 PM |
| Notes: |
|
|
Chili Lager
|
Premium American Lager
|
25 Litres |
1.024 |
1.005 |
2.46 |
26.33 |
6.66 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 9:15 PM |
| Notes: |
|
|
Black Oil Porter - Braumeister 20L
|
Robust Porter
|
21 Litres |
1.062 |
1.019 |
5.54 |
28.94 |
34.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:04 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Black malts add in the last 40 minutes
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Fermentation at 18 C˚ - 5/7 days
Second Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚ |
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|
Honey Ale
|
American Amber Ale
|
13.5 Gallons |
1.047 |
1.008 |
5.17 |
27.99 |
5.33 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carb |
Priming Amount: 2.3vols |
Creation
Date: 11/8/2014 1:07 PM |
Notes:
Add honey at flameout.
Primary fermentation @ 68F for 2 weeks. |
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