Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Applebutter Quadruple Bock	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.023	9.72	17.43	18.57 °L	2.1K	2
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:17 PM Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.
Pineapple Sour (by Philly Sour Yeast)	Berliner Weisse	27 Litres	1.031	1.006	3.31	7.85	2.51 °L	2.1K	0
Author: Benny tong Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 4/13/2021 7:15 AM Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins (7.99 Plato, PH 5.15) Raise 82'C 12:17 12:24 7 mins recirrculate 12:24 12:36 12 mins Fly Sparge: 85'C 12:36 12:57 21 Mins (sparge total: 10.6 liters) off shoot because of low convesion 12:36 (3 litres)<br /> 12:42 (2.8 litres)<br /> 12:45 (2.8 litres)<br /> 12:49 (2 litres)<br /> ------ 12:57 pre Boil to 100'C 12:57 13:13 15mins Boil 75mins 13:13 14:28 75mins galaxy 4g (45mins) 13:44 <br /> delta floc (15mins) 14:13 galaxy 4g (5 mins) 14:22 wort chill 14:30 15:10 40mins Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins 1/7/2021 Brewday (day 1) : pitched Lallamand Phylli sour 11.5g @18'C 3/7/2021 start ferment (Day 3): change ferementation temp @ 24'C 13/2/2021dump trub (Day 13) dump trub + split to 2 kegs keg 1 15liter beer added in 1kg blueberry puree keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees GPC : 1.92 ABV plato 3.86 PH3.32
Nelson Sauvin Wheat Beer	Specialty Beer	5.5 Gallons	1.038	1.006	4.18	20.16	4.23 °L	2.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:27 PM Notes:
фермер/ Farmer Saison	Saison	5.5 Gallons	1.052	1.013	5.12	25.18	7.28 °L	2.1K	0
Author: Zink Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:47 PM Notes:
Big Hoppy & Red	Specialty Beer	5 Gallons	1.09	1.027	8.35	136.53	20.93 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:35 PM Notes:
Devon White Ale	Experimental Beer	18.5 Litres	1.054	1.012	5.53	20.6	3.98 °L	2.1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/23/2016 10:47 PM Notes: Mash in with gruit herb mixture (first wort gruit). Split batch: Make up sourdough starter with 60g of flour and 2 egg whites to form paste. Leave by window for 12 hours.Take off 2 liters of the unhopped gruit wort and mix with the egg+flour starter. The remainder of the batch to be boiled and hopped. May add crushed coriander seeds to secondary depending on flavor balance.
Sunset	American Wheat Beer	5.5 Gallons	1.053	1.015	5.02	25.34	4.1 °L	2.1K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:34 PM Notes:
Ed's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.17	20.08	9.72 °L	2.1K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/13/2016 11:33 AM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
Julius Vs Citrus Experiment	No Profile Selected	5.25 Gallons	1.07	1.026	5.8	71.56	3.47 °L	2.1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:26 PM Notes:
Mango NEIPA	Fruit Beer	40 Litres	1.059	1.016	5.65	39.03	3.75 °L	2.1K	0
Author: Zvonxara Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:40 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.085	1.013	9.45	21.99	14.64 °L	2.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:02 PM Notes:
New Zealand Pilsner	New Zealand Pilsner	16 Litres	1.051	1.009	5.53	38.5306	4.17 °L	2.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/25/2021 7:08 PM Notes:
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	2.1K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	2.1K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
Rona Red	Specialty IPA: Red IPA	25 Litres	1.054	1.009	6.06	81.92	8.37 °L	2.1K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:31 AM Notes: Dry hops added to the keg
Coffee Porter	American Porter	5 Gallons	1.058	1.017	5.47	43.97	24.94 °L	2.1K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
Ginger Peach Ale	Specialty Beer	2 Gallons	1.067	1.014	7.01	36.39	7.1 °L	2.1K	2
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:06 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.19	30.12	27.8 °L	2.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:34 AM Notes:
Trappist Single	Belgian Specialty Ale	5 Gallons	1.043	1.01	4.26	40.9	2.74 °L	2.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:36 PM Notes:
JUATO-DOUBLE- IPA	American IPA	11 Gallons	1.07	1.02	6.6	60.44	6.75 °L	2.1K	0
Author: chefandy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: DESTROSA SUGAR Priming Amount: 10 OZ Creation Date: 11/20/2014 3:20 PM Notes: SE AÑADIO IRISH MOUSS PARA CLARIFICAR LA BIRRA. EN LA SEGUNDA FERMENTACION SE AÑADIO SIMCOE, Y CASCADE HOPS.
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