Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
Strand Single Hop IPA TOPAZ	American IPA	25 Litres	1.057	1.014	5.67	40.58	8.08 °L	2K	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:28 PM Notes:
Henninger Kaiser Pils On Steroids	German Pilsner (Pils)	5.5 Gallons	1.094	1.021	9.63	51.12	4.76 °L	2K	0
Author: AndyBlackwood Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn Sugar Priming Amount: to taste Creation Date: 3/10/2014 2:07 AM Notes:
Belgian Blonde Ale 1.0	Belgian Blond Ale	5.5 Gallons	1.07	1.017	7	17.7	5.76 °L	2K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:46 PM Notes:
#43 Red Rye IPA	Specialty IPA: Red IPA	42 Litres	16.088	4.191	6.48	74.78	13.27 °L	2K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 13.6 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:34 AM Notes:
Devon White Ale	Experimental Beer	18.5 Litres	1.054	1.012	5.53	20.6	3.98 °L	2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/23/2016 10:47 PM Notes: Mash in with gruit herb mixture (first wort gruit). Split batch: Make up sourdough starter with 60g of flour and 2 egg whites to form paste. Leave by window for 12 hours.Take off 2 liters of the unhopped gruit wort and mix with the egg+flour starter. The remainder of the batch to be boiled and hopped. May add crushed coriander seeds to secondary depending on flavor balance.
Brew It Bru - Munich Helles 23L (Paulaner)	Munich Helles	23 Litres	1.046	1.007	5.01	18.93	3.81 °L	2K	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 4/12/2022 10:59 AM Notes:
Mocha Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.021	8.11	60.6	41.55 °L	2K	1
Author: Final Boss Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes: Actual: 8.5% Abv 63 IBU 90 Minute Boil 1 Full Pint Glass = 2oz Rice Hulls Water Chem: All In Mash 1.5g Chalk (CaC03) 1.5g Gypsum (CaSO4) 1g Epsom Salt 1/2 Kms Mash 1/2 Kms Sparge 120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.085	1.013	9.45	21.99	14.64 °L	2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:02 PM Notes:
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	2K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Molé Brown #1	American Brown Ale	1 Gallons	1.051	1.013	5.01	37.62	23.69 °L	2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:58 PM Notes:
Christmas Quad	Belgian Tripel	16 Litres	1.112	1.025	11.44	24.51	50 °L	2K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:28 AM Notes:
Vestkyst Speidel 50 L	American IPA	42 Litres	1.07	1.019	6.72	80.4	14.4 °L	2K	0
Author: EspFark Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 3/6/2014 7:53 PM Notes:
Knock Your Veil Off Ale	American Pale Ale	5.75 Gallons	1.052	1.011	5.29	16.97	2.79 °L	2K	3
Author: Foster82 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:58 PM Notes: Protein rest is with flaked grains and 1 pound of 2 row. After 30 min rise temp to 153 and add to mash.
Peach Wit	Witbier	3.25 Gallons	1.049	1.011	4.99	17.04	3.95 °L	2K	2
Author: jdalbeck Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:03 PM Notes: Target is 3 gallons in the primary fermenter, 2.75 gallons in the secondary, and 2.5 gallons in the keg. Mash water: 2 gallons RO, 0.5 gallon tap. 1.1g Gypsum, 1.1g CaCl2, and 0.2g Chalk. Sparge water: 2.1 gallons RO At least 24 hours prior to racking to secondary, warm up and lightly mash the peaches in a ziploc bag with Potassium Metabisulfite. After primary fermentation is mostly complete (krausen has crashed), add peaches to secondary, then rack onto peaches, then add the Pectin Enzyme. Allow to ferment warm for 2-3 more weeks in secondary, then cold crash. Use fine mesh filter over racking cane into keg. Add Peach Extract to taste (1-2 ounces).
Extract Alt Bier	Düsseldorf Altbier	5.25 Gallons	1.048	1.012	4.76	45.43	11.53 °L	2K	0
Author: Genus Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 11:55 PM Notes:
Black Sheep Riggwelter	British Brown Ale	23 Litres	1.058	1.014	5.85	32.54	17.64 °L	2K	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:36 AM Notes: Oxygenate wort to 12 ppm Pitch at 17 deg c Rise to 20 deg c over 12 hours Ferment at 20 deg c coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 3 deg C Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
Blanche De Franche	Witbier	5.5 Gallons	1.05	1.012	5.02	13.42	3.69 °L	2K	2
Author: NTexBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 9:17 PM Notes: Have 0.5 gallon of water boiling in brew pot to stop enzyme action as wort is added.
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	2K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
Simple Cider	Common Cider	5.5 Gallons	1.054	1.015	5.11	0	16.06 °L	2K	1
Author: CoMa Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 3:32 PM Notes: Simple starter apple cider with honey twist.
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