Fermentation History
Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"So Brut" English IPA beer recipe by Andrew Van Tassel. All Grain, ABV 7.21%, IBU 154.71, SRM 9.38, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (5.2 pH Stabilizer, Epsom Salt, Phosphoric acid, Whirlfloc, Wyeast Beer Nutrient, Gypsum, Ultra-Ferm WLN4100)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 16:42 UTC
- Snapshot Created: 2019-01-05 20:36 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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