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So Brut

183 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Andrew Van Tassel
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.057
1.002
7.2%
154.7
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 80%
5 lb German - Rye5 lb Rye 38 3.5 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Boil at 200 °F 60 min 43.17 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil at 200 °F 30 min 66.36 33.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 27 Boil at 200 °F 15 min 45.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
1.25 oz Phosphoric acid Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast Beer Nutrient Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Secondary --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.38 45.5
Equipment Profile Used: System Default
"So Brut" English IPA beer recipe by Andrew Van Tassel. All Grain, ABV 7.21%, IBU 154.71, SRM 9.38, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (5.2 pH Stabilizer, Epsom Salt, Phosphoric acid, Whirlfloc, Wyeast Beer Nutrient, Gypsum, Ultra-Ferm WLN4100)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 16:42 UTC
  • Snapshot Created: 2019-01-05 20:36 UTC
  • Link To Parent Recipe