So Brut

182 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Andrew Van Tassel
Rating:
51

Calories: 182 calories (Per 12oz)
Share:
1.057
1.002
7.21%
154.71
9.38
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 80%
5 lb German - Rye5 lb Rye 38 3.5 20%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz YCH - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Boil at 200 °F 60 min 43.17
1 oz YCH - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil at 200 °F 30 min 66.36
1 oz YCH - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 27 Boil at 200 °F 15 min 45.19
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion155 °F60 min
3 galSparge175 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
23 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
1.25 oz Phosphoric acid Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast Beer Nutrient Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: English IPA, ABV 7.21%, IBU 154.71, SRM 9.38, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (5.2 pH Stabilizer, Epsom Salt, Phosphoric acid, Whirlfloc, Wyeast Beer Nutrient, Gypsum, Ultra-Ferm WLN4100)
View Count: 926
Brew Count: 1
Last Updated: 2019-02-15 17:37 UTC

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