Strawberry chocolate wheat Beer Recipe | Extract Specialty Beer by Grant Folz | Brewer's Friend
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Strawberry chocolate wheat

130 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday May 16th 2015
1.040
1.008
4.3%
25.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.58 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberry Flavor Secondary --
2 oz cocoa nibs Flavor Boil 15 min.
3 oz Bakers Chocolate Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Strawberry chocolate wheat" Specialty Beer recipe by Grant Folz. Extract, ABV 4.27%, IBU 25.15, SRM 29.72, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Chocolate Wheat) Hops: (Willamette) Other: (Strawberry, cocoa nibs, Bakers Chocolate)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 23:11 UTC
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Brewer profile picture
Grant Folz 08/18/2015 at 11:10pm
We brewed this and it turned out great! There is a chocolate aroma in the nose with a taste of chocolate covered strawberry and finishes with chocolate if you search for it. Some things I would change for my next brew. Add the cocoa nibs to the secondary. Bakers chocolate at 15. I will also be using an ag wheat for my next wheat as I have upgraded now.
Happy Brewing



Brewer profile picture
Grant Folz 08/18/2015 at 11:11pm
5 of 5

We brewed this and it turned out great! There is a chocolate aroma in the nose with a taste of chocolate covered strawberry and finishes with chocolate if you search for it. Some things I would change for my next brew. Add the cocoa nibs to the secondary. Bakers chocolate at 15. I will also be using an ag wheat for my next wheat as I have upgraded now.
Happy Brewing



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