Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LEFRANCE Biere De Garde	Bière de Garde	1 Gallons	1.076	1.014	8.16	26.03	14.47 °L	2.1K	4
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 11:18 PM Notes: Two blended, frozen figs tossed into primary.
'El Conquistador' Imperial IPA	Imperial IPA	23 Litres	1.077	1.017	7.83	93.47	5.9 °L	2.1K	2
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:30 AM Notes: 150 simcoe 150 colombus 100 centennial
SMASH IPA - Amarillo	American IPA	5.5 Gallons	1.057	1.013	5.82	66.88	5.94 °L	2.1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:09 PM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	2.1K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/22/2020 12:27 PM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	2.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Avery Belgian Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.117	1.026	11.88	14.68	31.2 °L	2.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:39 PM Notes:
Big Brew Blonde	Belgian Specialty Ale	90 Gallons	1.056	1.014	5.55	16.12	3.78 °L	2.1K	0
Author: Captainsbrew Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 10:21 PM Notes: Sac rest 154* 60 min
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	2.1K	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:05 PM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Nut Job 2014	American Brown Ale	5.5 Gallons	1.059	1.016	5.62	46.97	25.4 °L	2.1K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/3/2013 10:38 PM Notes: 1st place 2014 That's How We Brew in Lansing MI Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.
Irish Red Ale 1 Gallon Extract Recipe Kit	Irish Red Ale	1.25 Gallons	1.034	1.009	3.22	67.49	6.21 °L	2.1K	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:31 PM Notes:
Kjeller 5 Tsjekkisk Pilsner Speciál 20 L	Bohemian Pilsener	20 Litres	1.06	1.016	5.8	36.83	3.57 °L	2.1K	1
Author: Kjeller 5 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/21/2015 10:30 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader igjen før tapping.
Chili Lager	Premium American Lager	25 Litres	1.024	1.005	2.46	26.33	6.66 °L	2.1K	0
Author: almost90 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:15 PM Notes:
(2016-02-28) Maibock	Maibock/Helles Bock	6 Gallons	17.31	2.666	7.97	26.57	5.75 °L	2.1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:21 PM Notes: Used washed yeast slurry from Munich Helles. Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.
Evening Shade	Fruit Beer	5.5 Gallons	1.125	1.027	12.82	28.09	6.93 °L	2.1K	3
Author: headshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 6/25/2014 7:25 AM Notes: 1x3ltr starter, gypsson,lime
SCB Dunkles Bock	Dunkles Bock	11 Gallons	1.072	1.017	7.2	21.7	16.88 °L	2.1K	1
Author: Tjcollins1455@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:59 AM Notes:
Ozarks Festbier	Festbier	18 Gallons	1.05	1.007	5.57	32.94	5.36 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:16 PM Notes:
Red Rose	Weizen/Weissbier	10 Gallons	1.056	1.014	5.49	23.47	8.3 °L	2.1K	0
Author: johnschultz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:28 PM Notes:
Hazy Breezy	American Wheat or Rye Beer	20 Litres	1.033	1.009	3.09	56.3	2.91 °L	2.1K	1
Author: BREWPaquette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 447.6 g Creation Date: 7/19/2016 7:45 PM Notes:
Julius (THHB Recipe)	American IPA	3.5 Gallons	1.064	1.014	6.77	67.41	6.44 °L	2.1K	2
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:51 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes. cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes
01A - American Light Lager - Crud Light	American Light Lager	24 Litres	1.038	1.007	4.18	10.7	2.62 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:49 PM Notes: Working my way through the BJCP styles starting with 1A. Standard boring-ass light american lager.
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