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Caramel Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (alternate):

6.7%

IBU (tinseth):

53.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	48.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.5%
3.25 lb	German - De-Husked Caraf III3.25 lb De-Husked Caraf III	32	470	9.8%
6 lb	American - Chocolate6 lb Chocolate	29	350	18%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	12%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	7.5%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	2.2	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.07	20%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	20.87	20%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	40 min	18.32	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	20 min	3.67	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	5.87	40%
1 oz	Northern Brewer (Pellet)	8.07	20%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	39.19	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	mash in	Sparge	--	152 °F	60 min
5 gal	sparge	Sparge	--	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.

Last Updated and Sharing

1,703

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Brews

Public: Yup, Shared
Last Updated: 2017-01-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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