Kjeller 5 Mr Nelson Sommerøl 25l Beer Recipe | BIAB Blonde Ale by Kjeller 5 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kjeller 5 Mr Nelson Sommerøl 25l

118 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5 Anders
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday May 13th 2017
1.039
1.007
4.3%
24.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.1%
0.22 kg German - Caramel Pils0.22 kg Caramel Pils 35 2.4 5%
0.22 kg German - Pale Wheat0.22 kg Pale Wheat 39 1.5 5%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 13.2 Boil 90 min 16.38 13.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 13.2 Boil 10 min 8.33 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 13.2 Boil 0 min 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 13.2 Dry Hop 7 days 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!

Recipe Picture
Last Updated and Sharing
 
1,922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 11:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top