Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliney The Elder (all Grain/Whole Hops	Imperial IPA	5.5 Gallons	1.079	1.018	7.89	215.27	6.72 °L	2.1K	0
Author: JD Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 6:07 AM Notes: (This is the recipe that Vinnie himself gave in an interview found in zymurgy) Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Turbo Cider	No Profile Selected	5.5 Gallons	1.047	1.017	4.05	0	6.31 °L	2.1K	4
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:06 PM Notes:
682/Loral (Thanks Bill!) IPA	American IPA	5.5 Gallons	1.063	1.016	6.13	62.83	9.75 °L	2.1K	2
Author: Botefuhr Brew House Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:04 PM Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale Tap Water + Campden Mash Recirced, Pump + Brewers Edge
Citra Seclusion	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.83	29.96	4.6 °L	2.1K	1
Author: shanetvh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:02 PM Notes:
Civil Society Fresh IPA Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.014	6.26	55.09	4.17 °L	2.1K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:07 PM Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F Mash: Gypsum - 4.2 g Chloride - 3.5 g Lactic - 2.6 ml Campden - 1/4 Sparge: Gypsum - 6.0 g Chloride - 5.0 g Lactic - 2.5 ml Campden - 1/4
Columbus Smash	American IPA	4.5 Litres	1.058	1.014	5.7	57.16	9.12 °L	2.1K	0
Author: SlavojIPA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:01 PM Notes:
Zombie Dirt	American Pale Ale	5 Gallons	1.063	1.016	6.22	30.89	10.88 °L	2.1K	2
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:06 PM Notes:
Felipe Westvleteren XII Clone	Belgian Dark Strong Ale	21 Litres	1.086	1.018	9.61	28.37	35.26 °L	2.1K	0
Author: Felipealex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:31 AM Notes: Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.065	1.015	6.64	25.88	3.86 °L	2.1K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 5/11/2013 11:12 PM Notes: Candy Sugar: 1# Sugar 3/4 C Water 1/2 tsp Lactic Acid Heat water and sugar on medium heat to disolve, add acid and allow solution to come to boil. Stir constantly until desired color is reached. Cool and store.
American Red Lager	American Lager	5.5 Gallons	1.061	1.012	6.36	22.76	15.9 °L	2.1K	0
Author: ejf063 Boil Size: 9.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:29 PM Notes: i boiled too long... time got away got 4.75 gals 1.062 This turned out really well. A super clear red that has a crisp finish. If anything, I would up the IBU to 30 and leave everything else the same.
Gøran's Golden Pride (Fuller's Golden Pride Clone)	English Barleywine	20 Litres	1.11	1.023	11.47	62.11	12.64 °L	2.1K	1
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/30/2020 2:16 PM Notes:
Rockin' Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.87	17.26	13.73 °L	2.1K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:56 PM Notes: Decoction Boil 12 qts. of thickest part of mash for 30 mins. Add back to mash tun to raise temp. to 165 for 30 min.s Sparge with 4 qts. water.
7 Seas Wheelchair Barleywine Clone	Specialty Beer	5 Gallons	1.117	1.029	11.54	33.42	18.97 °L	2.1K	0
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:45 PM Notes:
Applebutter Quadruple Bock	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.023	9.72	17.43	18.57 °L	2.1K	2
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:17 PM Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.
CITRA IPA	American IPA	5.5 Gallons	1.061	1.018	5.65	67.62	7.44 °L	2.1K	10
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:54 PM Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.
Scottish 80 Shilling	Scottish Export 80/-	5 Gallons	1.053	1.015	4.95	21.43	12.95 °L	2.1K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 12:48 AM Notes:
WUOKSI Kesäsiirtola Brew	American Pale Ale	21 Litres	1.046	1.009	4.89	14.93	9.08 °L	2.1K	1
Author: metsis Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 3:37 PM Notes:
Mid Winter NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.056	1.017	5.07	35.41	4.22 °L	2.1K	0
Author: Boil Size: 12.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
Johnny Low LettAle (modifisert)	American Pale Ale	25 Litres	1.032	1.008	3.06	17.47	5.9 °L	2.1K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 10:24 AM Notes:
Wit (hefeWeissen)	Belgian Pale Ale	25 Litres	1.053	1.012	5.31	16.81	3.83 °L	2.1K	1
Author: panda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 10:15 PM Notes:
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