Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Smoke Monster	Imperial Stout	12 Litres	1.166	1.024	18.66	90.19	50 °L	2.1K	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 10:00 PM Notes: Servomyces1 added at pitching. Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration. Another KG of boiled demerara added at 7 days along with aeration.
Glass Of Amber	American Amber Ale	3.7 Gallons	1.052	1.011	5.46	31.53	13.53 °L	2.1K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 12/22/2021 5:07 PM Notes: Recipe from The Brew Mentor. Brewer's Friend Q1 2022 Community Recipe.
Northern NH Brown	Northern English Brown	5 Gallons	1.053	1.012	5.41	22.51	19.72 °L	2.1K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2017 1:09 AM Notes: Brewer's Edge mash/boil after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed. once drained start sparging 170 1 gallon at a time till 5.5 gallons collected still missed this target about .75gallon short .75*strike volume is wrong use 1X strike volume for sparge so efficiency will slip.. measured SG at 1.053 @ 60f despite missing sparge volume boil 1 hour follow hops, wifflock, burton salts, and brown sugar schedule add 6 oz brown sugar last 5 minutes of boil use EU cooling method re-hydrate yeast and pitch at 70f or less
Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.19	30.12	27.8 °L	2.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:34 AM Notes:
Malt Miller Erdinger Clone	Weissbier	20 Litres	1.054	1.013	5.29	10	4.89 °L	2.1K	0
Author: handr.thomas@btinternet.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2016 5:14 PM Notes: . Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.
Southern Style Pilz	Festbier	25 Litres	1.054	1.008	6.02	34.48	6.15 °L	2.1K	0
Author: paul.eriksson@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:39 PM Notes:
Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.14	56.95	6.97 °L	2.1K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:08 PM Notes:
Chocolate Orange Porter	Brown Porter	5 Gallons	1.057	1.017	5.24	62.23	25.62 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:29 PM Notes: 14 Days Primary 7 Days Secondary
Trappist Single	Belgian Specialty Ale	5 Gallons	1.043	1.01	4.26	40.9	2.74 °L	2.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:36 PM Notes:
Bakke Brygg ESB Ekstrakt 20 L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	34.47	10.72 °L	2.1K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 2:22 PM Notes:
'El Conquistador' Imperial IPA	Imperial IPA	23 Litres	1.077	1.017	7.83	93.47	5.9 °L	2.1K	2
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:30 AM Notes: 150 simcoe 150 colombus 100 centennial
Oak Barrel Ale	Wood-Aged Beer	12 Litres	1.061	1.015	6.05	20.66	22.45 °L	2.1K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:58 PM Notes: 9.25 L mäskivesi 80 C, uuni 70 0 71 15 71 30 70.5 45 69 60 68.5, uuni 75 75 68 90 67 Huuhteluvettä 12.5 L 85 C OG 1.064 FG 1.020
Cereale Killer 3.0	American Pale Ale	6.5 Gallons	1.051	1.013	4.9	35.44	4.94 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 3/25/2013 3:17 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
German Helles	German Helles Exportbier	20 Litres	1.053	1.013	5.21	13.44	3.48 °L	2.1K	1
Author: Denis Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:39 PM Notes:
Vanilla Bourbon Winter Ale	American Amber Ale	5 Gallons	1.045	1.011	4.42	17.68	18.68 °L	2.1K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:26 PM Notes:
Fuggles	British Golden Ale	33 Litres	1.038	1.005	4.33	32.25	7.04 °L	2.1K	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:47 AM Notes: OG 1.038 Efficiency adjusted to 58%
Pickle Juice By Mattias Terpstra	American Pale Ale	13.2 Gallons	1.048	1.009	5.08	7.99	5.09 °L	2.1K	0
Author: Milk The Funk Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:25 PM Notes: no sparging to avoid tannins and improve body. Peel cucumber, remove seeds. sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm
Strong Irish Red	Irish Red Ale	5.5 Gallons	1.062	1.016	6	17.99	13.91 °L	2.1K	0
Author: Tylor Miranda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 7/8/2020 3:38 AM Notes: This beer almost meets the BJCP requirements to be called an Irish Red Ale. The disqualifying factor is the ABV of 6%. An Irish Red Ale is characterized by an ABV of 3.8-5% This beer is on the sweeter, more caramel noted side of Irish Reds. Hops bitterness meets the minimum requirements at 18% with forward floral and herbaceous notes, and spicy earthy background aromas. Minimal heavily roasted malts (in this case chocolate) were used to increase drinkability and soften any roasted, dry biscuit, toasty notes. Head should be persistent and aggressive. Be EXACT with the grain weights or the SRM will be drastically altered. Cell count of pitch must be between 3-4x as much as a single packet. Best served in a Thistle Glass (as shown in picture) - also known as a Scottish Ale Glass. The thistle glass is a variation of the tulip glass designed specifically to look like a thistle. The glass is relatively tall, often holding between 15 and 20 ounces making it slightly larger than your average tulip. It features a long stem, pronounced bowl (or bulb), and is topped with flaring sides. The design is specifically meant to resemble Scotland’s national floral emblem which provides a pretty direct clue towards its usage.
St Patty's Blarney Beer	Irish Red Ale	10 Gallons	1.051	1.014	4.81	21.16	14.87 °L	2.1K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: kegged Priming Amount: 12# Creation Date: 1/30/2014 9:30 PM Notes:
Extract Dry-hopped Blonde	Blonde Ale	5.25 Gallons	1.045	1.01	4.6	19.62	5.48 °L	2.1K	0
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 7:07 PM Notes:
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