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Neisingh Rome Beauty Blackberry Cyser

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Noah Neibaron
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Apple60 lb Apple	5.6	0	87%
6 lb	Honey6 lb Honey	42	2	8.7%
3 lb	Blackberry3 lb Blackberry	3.6	0	4.3%
69 lbs / $ 0.00

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,695

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-10 14:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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