Fermentation History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
45 min |
10.74 |
11.8% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
45 min |
20.6 |
17.6% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
30 min |
17.79 |
11.8% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
30 min |
15.6 |
11.8% |
|
4 oz |
Apollo4 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 140 °F
|
15 min |
|
11.8% |
|
6 oz |
Nelson Sauvin6 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
Day 3 |
|
17.6% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 57 °F
|
Day 7 |
|
8.8% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 57 °F
|
Day 7 |
|
8.8% |
|
34 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.81 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
6.89 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Total Water:
Mash Temp: 150
Mash Out: 168 (strike water 168F)
Boil time: 60
Post-Boil Amount: 12 gal (split 6 gallon batches)
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A38 Juice vs A04 Barbarian (conan)
Fermentation Schedule:
Day 00 Feb 1 @ 11pm @ 65F
Day 01 @ 66F
Day 02 @ 68F
Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1
Day 04 @ 71F- Spund at 1.025 @ 5 psi
Day 05 @ 72F
Day 06 @ 72F
Day 07 @ 60F
Day 08 @ 50F
Day 09 @ 40F
Day 10 @ 57F - Dry Hop #2
Day 11 @ 57F
Day 12 @ 55F
Day 13 @ 40F
Day 14 @ 34F
Day 15 @ 34F
Day 16 @ 34F
OG: 1.076 (18.5 Brix)
FG:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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