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Hoppadile Dundee

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 80% (brew house)
Source: Tore
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday September 29th 2012

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

76.2

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale		39	4.64	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Green Bullet25 g Green Bullet Hops	Pellet	13.2	Boil	60 min	16.7%
20 g	Pacific Gem20 g Pacific Gem Hops	Leaf/Whole	15	Boil	60 min	13.3%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	13.2	Boil	15 min	13.3%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15	Boil	15 min	6.7%
25 g	Green Bullet25 g Green Bullet Hops	Pellet	13.2	Aroma	0 min	16.7%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15	Aroma	0 min	13.3%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	13.2	Dry Hop	10 days	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops	0	66.7%
20 g	Pacific Gem (Leaf/Whole) 20 g Pacific Gem (Leaf/Whole) Hops		13.3%
30 g	Pacific Gem (Pellet) 30 g Pacific Gem (Pellet) Hops	0	20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24	mashin and start	Infusion	--	67 °C	30 min
24	temp loss, start heating sparge	Temperature	--	64 °C	30 min
12	mash out and sparge	Sparge	--	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

skullerud drikkevann profil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	2	6	8	1
Mash Chemistry and Brewing Water Calculator

Notes

IPA from down under

Last Updated and Sharing

1,677

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-20 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppadile Dundee

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