Hoppadile Dundee - Beer Recipe - Brewer's Friend

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Hoppadile Dundee

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 80% (brew house)
Source: Tore
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday September 29th 2012
1.060
1.014
6.0%
76.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops Pellet 13.2 Boil 60 min 16.7%
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15 Boil 60 min 13.3%
20 g Green Bullet20 g Green Bullet Hops Pellet 13.2 Boil 15 min 13.3%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15 Boil 15 min 6.7%
25 g Green Bullet25 g Green Bullet Hops Pellet 13.2 Aroma 0 min 16.7%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15 Aroma 0 min 13.3%
30 g Green Bullet30 g Green Bullet Hops Pellet 13.2 Dry Hop 10 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 mashin and start Infusion -- 67 °C 30 min
24 temp loss, start heating sparge Temperature -- 64 °C 30 min
12 mash out and sparge Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

IPA from down under

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  • Last Updated: 2013-05-20 11:01 UTC