Schubrew Cream Ale III Beer Recipe | BIAB Cream Ale by SchuBrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Schubrew Cream Ale III

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 25th 2015
1.054
1.012
5.5%
18.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 70.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.2%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Celeia2.8 oz Celeia Hops Pellet 3 Boil 60 min 18.72 100%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Schubrew Cream Ale III" Cream Ale beer recipe by SchuBrew. BIAB, ABV 5.51%, IBU 18.72, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Celeia)
Recipe Picture
Last Updated and Sharing
 
1,560
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 19:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top