Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Mango IPA	Specialty IPA: New England IPA	21 Litres	1.056	1.015	5.47	12.37	7.78 °L	2K	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:07 PM Notes: All whirlpool additions @ 80 degrees C. Mango puree added into seconday on day 4.
My Two Hearted Ale	American IPA	6 Gallons	1.074	1.021	7.02	48.1	6.07 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:13 PM Notes:
Sorachi Ace Saison	Saison	23 Litres	1.062	1.012	6.56	42.9	5 °L	2K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:45 AM Notes:
Maharaja Clone	Imperial IPA	5.5 Gallons	1.086	1.019	8.74	107.08	10.98 °L	2K	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:00 AM Notes:
Jalapeno Chocolate Porter	American Stout	4.5 Gallons	1.068	1.016	6.84	35.53	44.45 °L	2K	0
Author: scottagreene Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:49 PM Notes: OG: 1.072 FG: 1.014 ABV: 7.61% Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk. .375 cup of priming sugar Bottle Tasting: Final Tasting:
Pity Points IPA 5gal	American IPA	5 Gallons	1.062	1.008	7.07	62.43	10.61 °L	2K	2
Author: IrvingWashington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:59 AM Notes: Placed second in Reddit competition in 2014. 39/50
Todd The Axeman Clone	American IPA	6 Gallons	1.071	1.016	7.22	91.88	6.02 °L	2K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:23 PM Notes:
Dos Equis Special Lager Clone All Grain Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	14.46	3.96 °L	2K	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:44 PM Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops. Original Gravity 1.050 Final Gravity 1.010
C Walk IPA	American IPA	11.25 Gallons	1.065	1.015	6.56	148.72	4.45 °L	2K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/19/2022 9:29 PM Notes:
Guinness Blonde Clone	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	24.68	5.6 °L	2K	1
Author: Hop Time Brewing Company Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:42 AM Notes:
Oatmeal Blonde	Blonde Ale	93 Gallons	1.051	1.009	5.48	27.74	5.3 °L	2K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:59 PM Notes:
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	2K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
#19 No Sparge - English Mild	Mild	5 Gallons	1.057	1.015	5.47	28.91	21.68 °L	2K	2
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:03 PM Notes:
Trollbroen	Kölsch	17 Litres	1.054	1.014	5.32	24.38	5.26 °L	2K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 1:41 PM Notes:
Twilight Summer Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.018	4.97	45.04	5.73 °L	2K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12.45 Creation Date: 7/9/2016 3:21 PM Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days. Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:51 AM Notes:
Cyser (1) 28-09-15	English Cider	66.5 Litres	1.061	1.006	7.2	0	1.28 °L	2K	0
Author: Mig Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:15 AM Notes: Apple Juice - 52L (+4.5 topping up) Pear Juice - 10L Gooseberries - 3kg Honey - 3.178kg(tesco's clear)454g x7 Asorbic Acid - 4 teasp Sulphite - 1/2 teasp Tannin - 12 teasp Pectolase - 24 teasp Glycerol - 12 desertsp Nutrient - 14 teasp Yeast - Lalvin EC-1118 (5g) - Vivace (8g)
Honey Badger Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.018	5.94	23.82	29.93 °L	2K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.4 oz Creation Date: 2/13/2015 6:08 PM Notes: Honey Badger doesn't like yellow fizzy beer! BF calls this a Stout, I called it a Porter. Use Instant Oatmeal instead of Flaked Oats. Squeeze or press grain bag to get all wort possible. Use pure Maple Syrup (not the cheap store stuff.) Use pure Vanilla extract or two vanilla beans split & scraped in primary or secondary.
Biere De Brut : The Real Champagne Of Beers	Champagne Beer	5 Gallons	1.05	1.013	4.78	20.69	3.03 °L	2K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 3:21 PM Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil whirlpool and stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
Munich SMaSH Brewed 9-22-2013 Mt.Hood	California Common Beer	11.5 Gallons	1.048	1.011	4.89	26.97	18.46 °L	2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 4:20 PM Notes:
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