Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Clone From Trinity	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.82	59.16	6.19 °L	2K	1
Author: japa2121 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:38 PM Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet
Consabomination	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1	8.98	0	23.95 °L	2K	0
Author: dtwhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:32 AM Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus added roeselaire blend after 2 months in secondary added Jolly Pumpkin dregs after 4 months in secondary 2/16/2014 - 1.000, pH 4.0 Intensely sour at bottling / kegging - would cut it a month or two shorter next time!
No Coast IPA	American IPA	5 Gallons	1.066	1.017	6.51	75.74	13.8 °L	2K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 7:27 AM Notes:
#0003 Oatmeal Chocolate Stout	Oatmeal Stout	18.5 Litres	16.057	4.287	6.41	38.8	41.68 °L	2K	2
Author: Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 2:10 PM Notes: Cacao gave ~1.5 Plato
Imperial Stout	English Porter	6 Gallons	1.069	1.017	6.8	30.53	37.36 °L	2K	0
Author: DANGERHAT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:05 PM Notes: This is an amalgamation of two recipes from 'Brewing Classic Styles'.
Stone Ruination Clone - Extract	California Common Beer	5 Gallons	1.078	1.015	8.3	118.39	6.48 °L	2K	0
Author: jbedell2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:05 PM Notes: Recipe Type: All Grain Yeast: Pacman Yeast Starter: Absolutely Batch Size (Gallons): 5.00 Original Gravity: 1.077 Final Gravity: 1.013 IBU: 103+ Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 14 days at 62 Additional Fermentation: Time in the keg Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping) Tasting Notes: Very much like Stone Ruination, and it turned out really good! 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 % 1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU 1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU 1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU 1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU 2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops - 1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry. Mash at 152. My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast. For extract, a full boil would be the same but use 8 pounds light or extra light DME. For an extract batch with a 2.5 gallon boil, do this: 4 pounds DME 1 pound crystal 20 4 pounds DME (added at flame out) Hopping the same.
Orange Chocolate Porter	Robust Porter	20 Litres	1.064	1.017	6.29	42.43	26.94 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:08 PM Notes:
Bell's Pooltime Clone	Witbier	5.5 Gallons	1.051	1.011	5.3	11.59	3.75 °L	2K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/19/2019 7:47 PM Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached. Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast. Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks. Bottle and prime. Condition 3 weeks
Hell Yes Ma'am Clone	Belgian Golden Strong Ale	5 Gallons	1.081	1.022	7.79	29.39	4.23 °L	2K	1
Author: rcallihan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:06 PM Notes:
Hop Hunter Clone	American IPA	3 Gallons	1.045	1.01	4.61	66.33	4.65 °L	2K	2
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:57 PM Notes: This is a MoreBeer! Recipe Kit that came with a 5ml bottle of Distilled Chinook Hop Oil to be added to taste at Kegging. Brewed Indoors using my Induction Cooktop and mashed in far too low (149 degrees) BUT mashed for an hour and 10 minutes. Horrible efficiency on this batch at 63% which should yield a Beer that is 4,5% instead of 6.5% ABV, However the tasting of the beer is really nice and should still turn out to be a very tasty beer. The Brew Day was really no longer than the normal 5 hours and there was a generous rolling boil using the Cooktop.
Broccoli Clone	American IPA	5.5 Gallons	1.08	1.02	7.86	31.82	6.93 °L	2K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:42 AM Notes:
Munich SMaSH	Ordinary Bitter	32 Gallons	1.041	1.008	4.32	39.77	10.89 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:45 PM Notes:
Pastry Stout	Sweet Stout	20 Litres	1.093	1.027	8.68	21.54	43.39 °L	2K	0
Author: Lachlan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2021 10:46 AM Notes:
Peanut Butter Chocolate Milk Stout	American Stout	6 Gallons	1.072	1.022	6.52	29.16	36.2 °L	2K	3
Author: ybor_knight Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:54 PM Notes: cacao nibs in tincture of vodka for 1 week. 20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture
Easy IPA	American IPA	23 Litres	1.06	1.01	6.61	67.58	5.3 °L	2K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:06 AM Notes:
Neisingh Rome Beauty Blackberry Cyser	Cyser (Apple Melomel)	7 Gallons	1.086	1.019	8.76	0	2.16 °L	2K	0
Author: Noah Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:55 PM Notes:
2011 Holiday Ale	Belgian Specialty Ale	5 Gallons	1.069	1.02	6.37	15.82	15.9 °L	2K	1
Author: crjohn02 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2012 2:49 AM Notes:
Bastage English Summer Ale	Standard/Ordinary Bitter	6.5 Gallons	1.031	1.008	2.96	30.56	4.65 °L	2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:25 PM Notes:
AG The Innkeeper	Special/Best/Premium Bitter	6 Gallons	1.046	1.014	4.24	35.39	7.31 °L	2K	2
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:50 PM Notes:
Coopers Lager Mod (Citra/Nelson Blonde Ale)	Blonde Ale	14 Litres	1.05	1.014	4.73	4	3.68 °L	2K	1
Author: Josh Strongarm Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 4:23 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
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