|
Rum N Raisin Dubbel
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.016 |
7.06 |
20.46 |
39.13 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:23 PM |
| Notes: |
|
|
Orange Blossom Lavander Mead
|
Metheglin
|
6 Gallons |
1.098 |
1.001 |
12.73 |
0 |
4.29 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2012 11:12 PM |
Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
|
|
|
Southern Style Pilz
|
Festbier
|
25 Litres |
1.054 |
1.008 |
6.02 |
34.48 |
6.15 °L
|
2.1K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:39 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.008 |
5.43 |
22.48 |
4.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 6/25/2023 6:04 PM |
| Notes: |
|
|
Julius Clone From Trinity
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.82 |
59.16 |
6.19 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:38 PM |
| Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet |
|
|
Mango NEIPA
|
Fruit Beer
|
40 Litres |
1.059 |
1.016 |
5.65 |
39.03 |
3.75 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 7:40 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.19 |
30.12 |
27.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:34 AM |
| Notes: |
|
|
'El Conquistador' Imperial IPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.017 |
7.83 |
93.47 |
5.9 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 1:30 AM |
Notes:
150 simcoe
150 colombus
100 centennial |
|
|
Red Ale
|
Irish Red Ale
|
7 Gallons |
1.05 |
1.014 |
4.8 |
22.04 |
11.83 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:33 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.49 |
95.46 |
4.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:23 AM |
| Notes: |
|
|
Pappys Weekend Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.55 |
16.81 |
2.76 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 4:13 AM |
Notes: Always on tap
This is my weekend beer when the grandkids are here |
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|
Bohemian Pilsner
|
Bohemian Pilsener
|
6.75 Gallons |
1.056 |
1.016 |
5.25 |
32.48 |
3.51 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 2:29 AM |
| Notes: |
|
|
Imperial Smoke Monster
|
Imperial Stout
|
12 Litres |
1.166 |
1.024 |
18.66 |
90.19 |
50 °L
|
2.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:00 PM |
Notes: Servomyces1 added at pitching.
Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration.
Another KG of boiled demerara added at 7 days along with aeration.
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|
|
Chocolate Orange Porter
|
Brown Porter
|
5 Gallons |
1.057 |
1.017 |
5.24 |
62.23 |
25.62 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:29 PM |
Notes: 14 Days Primary
7 Days Secondary
|
|
|
Shanks Easy India Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.015 |
6.04 |
127.85 |
11.62 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 5:56 PM |
| Notes: |
|
|
Sour IPA
|
Sour IPA |
5.5 Gallons |
1.068 |
1.019 |
6.43 |
38.09 |
4.2 °L
|
2.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/30/2018 12:27 AM |
| Notes: Sour to 3.5PH. Referment on the raspberry purée for 2 days and condition on the vanilla beans for a week. |
|
|
Amarillo Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.01 |
5.43 |
17.23 |
3.41 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:41 AM |
| Notes: |
|
|
Irish Porter
|
Robust Porter
|
8 Gallons |
1.06 |
1.017 |
5.61 |
55.66 |
27.59 °L
|
2.1K |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:47 PM |
| Notes: Wyeast 9097 Old Ale Blend |
|
|
Mocha Brown Ale V2.0
|
American Brown Ale
|
6 Gallons |
1.055 |
1.013 |
5.47 |
18.78 |
23.4 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:35 PM |
| Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery. |
|
|
St Patty's Blarney Beer
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.014 |
4.81 |
21.16 |
14.87 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: kegged |
Priming Amount: 12# |
Creation
Date: 1/30/2014 9:30 PM |
| Notes: |
|
|
|
|