Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dirt	American Pale Ale	5 Gallons	1.063	1.016	6.22	30.89	10.88 °L	2.2K	2
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:06 PM Notes:
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	2.2K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
Feijoa Sour	Gueuze	19 Litres	1.051	1.008	5.73	8.92	4.29 °L	2.2K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 8:33 AM Notes: Rhubarb raspberry version 300 gm of both raspberry and rhubarb in the last 10 mins of boil. Best use a hop spider or sieve out the spent fruit before transferring to the fermenter
Токсовский трамплин	American IPA	15.7 Litres	14.01	2.042	6.42	82.06	9.07 °L	2.2K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 19.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 7:48 AM Notes:
Quintuple Chocolate Stout	Sweet Stout	5 Gallons	1.065	1.022	5.53	29.83	39.03 °L	2.2K	0
Author: monkeyhaiku Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 4:57 AM Notes:
Ginger-Ninger	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.01	4.35	15.93	6.54 °L	2.2K	6
Author: GFHomebrew Boil Size: 22.78 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:43 PM Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite. Notes recommend more ginger. And more Tumeric 250 ish grams used. Will increase whirlpool and Dry hop additions really push the envelope on next one. Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter. ‐--‐----- 4/2022 Brew will be Bursons pale malt Munich maybe I'll up to 500g Then the wheat will be what's left over with my flaked And then rolled oats untill 400g Also will boil 50g ginger at 60mins Then I'll no chill overnight with my ginger will leave out tumeric this. I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish. No dry hop this time just boil flame out additions. Fermenting with RWS overnight with Belgian saison 1. Will kick off fermentation @ what ever transfer temp is next day. Sounds like fun ------------------‐------- 6/9/22 Adding some honey malt to this brew. Also base is velora craft malt. ‐-----‐------------- 5/11/22 Brew the same just 20g fuggles in no-chill steep.
Anchor Steam Beer	California Common Beer	21 Litres	1.052	1.01	5.44	38	7.89 °L	2.2K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:04 AM Notes:
Citra Brunette	American IPA	5.25 Gallons	1.059	1.015	5.78	49.14	6.57 °L	2.2K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2012 9:56 PM Notes:
(2016-04-25) EZ Action Lager	American Lager	6 Gallons	11.147	2.68	4.51	16.81	3.06 °L	2.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: + 2oz Acid Malt 2nd Place - 2016 Indiana Brewers Cup (21 Entries) Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked. 9 days @ 50* 4 days @ 60* 6 days @ 35* Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb
Whiskey Infused American IPA	American IPA	15 Litres	1.073	1.018	7.27	55.27	13.45 °L	2.2K	0
Author: Kaan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:39 PM Notes:
Fresh Lime Saison	Saison	17 Gallons	1.069	1.024	5.91	33.59	5.07 °L	2.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:59 PM Notes:
Flagship IPA	American IPA	5.5 Gallons	1.072	1.019	6.99	67.49	4.94 °L	2.2K	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:00 AM Notes:
Cappuccino Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.18	44.59	48.8 °L	2.2K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:16 AM Notes:
Legend Of Lutra	Standard American Lager	6 Gallons	1.05	1.01	5.19	16	3.35 °L	2.2K	1
Author: bhive01 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:50 PM Notes: I generally get higher efficiency so I'm doing this at 6 gallons in the fermentor and adding the 1 oz that came with the kit. The lutra is the dried yeast from Omega not liquid. Adding single packet. Unsure on the water profile so going for a "standard" light/hoppy profile.
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	2.2K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
AG #13 Lambic #2	Lambic	23 Litres	1.053	1.003	6.59	8.39	3.31 °L	2.2K	1
Author: Josh Strongarm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:50 AM Notes:
Rasenmäher Kolsch	Kölsch	10 Gallons	1.054	1.009	5.89	23.22	3.92 °L	2.2K	1
Author: Switz007 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:12 PM Notes:
Rogue Mocha Porter Clone	Brown Porter	5.5 Gallons	1.049	1.017	4.32	27.3	20.38 °L	2.2K	1
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:11 PM Notes:
Weizenbock Aussy	Weizenbock	11 Litres	1.067	1.017	6.57	23.5	20.47 °L	2.2K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 5:44 PM Notes: Experimental one. Big and complex malt flavor. Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana.
Comet Ipa	American IPA	5.5 Gallons	1.08	1.022	7.57	65.09	9.68 °L	2.2K	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:07 AM Notes:
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