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Sour IPA

Method: All Grain
Style: Sour IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter F
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday October 30th 2018

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

38.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	7.4%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	10 min	7.38	7.7%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.52	7.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.39	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.19	12.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	4.84	12.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	4.77	12.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	5 days		12.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 68 °F	5 days		12.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	5 days		12.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	11.57	33.3%
2.60 oz	Simcoe (Pellet)	13.36	33.3%
2.60 oz	Mosaic (Pellet)	13.16	33.3%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	152 °F	152 °F	60 min
3.3 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Raspberries	Flavor	Secondary	6 days
2 each	Vanilla Bean	Spice	Secondary	6 days
1 each	Campden Tablets	Water Agt	Mash	1 hr.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	30 min.
2 g	Gypsum	Water Agt	Sparge	30 min.
6.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Sour to 3.5PH. Referment on the raspberry purée for 2 days and condition on the vanilla beans for a week.

Last Updated and Sharing

1,274

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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