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Red Ale

166 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Calories: 166 calories (Per 12oz)
Share: <EMBED>
1.050
1.014
4.8%
22.04
11.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75%
1.5 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 12.5%
1 lb German - CaraRed1 lb CaraRed 34 20 8.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.8
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.24
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature152 °F60 min
5 galFresh Water RecirculateFly Sparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallons distilled water for sparge
Mash Chemistry and Brewing Water Calculator
Author: Todd, Method: All Grain, Style: Irish Red Ale, ABV 4.8%, IBU 22.04, SRM 11.83, Fermentables: (Golden Promise, Honey Malt, CaraRed, Caramel / Crystal 120L, Special B) Hops: (Amarillo, Hallertau Mittelfruh)
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View Count: 629
Brew Count: 1
Last Updated: 2015-06-26 19:31 UTC
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