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Dark Saison

168 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Friday October 7th 2016
1.052
1.005
6.19%
30.12
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 22.66 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 5 min 7.46 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: NRBC, Method: All Grain, Style: Saison, ABV 6.19%, IBU 30.12, SRM 27.8, Fermentables: (Pilsner, Rye, Flaked Rye, Chocolate Rye, Blackprinz) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 05:50 UTC
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