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Irish Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dawson
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday October 13th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

55.7

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	6.3%
15 lb	MCI Irish Ale Malt15 lb MCI Irish Ale Malt	38	2.5	93.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	East Kent Goldings4.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	55.66	100%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	East Kent Goldings (Pellet)		55.66	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.27 ml	Clarity Ferm		Fining	Primary	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyeast 9097 Old Ale Blend

Last Updated and Sharing

2,029

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Brews

Public: Yup, Shared
Last Updated: 2015-10-13 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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