Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
68 IPA	American IPA	12 Gallons	1.068	1.01	7.71	74.09	4.64 °L	2.1K	6
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2013 3:02 AM Notes: Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle. Dry hop one week post fermentation citra/mosaic. Dry hop final three days post fermentation with citra. Target FG 1.010 - 1.011 Mash water = 8.5 gallons Sparge water = 12.5 gallons
Lion's Share Strong Ale	Specialty Beer	5 Gallons	1.122	1.028	12.3	154.64	26.77 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:08 AM Notes: Sanitize! Oxygenate 68F internal fermentation temp (increase temp if you want more complex esters) 1 month primary 1 week cold crash Keg (or bottle)
Monster Mitten Triple	Belgian Tripel	5.5 Gallons	1.092	1.021	9.37	31.13	5.04 °L	2.1K	1
Author: LittleMonstersBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:31 AM Notes: Mash @ 4.5gal 166/170 depending on setup Rest @ 151F for 70min Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr Collect 7.5gal of wort Boil for 60min or until target 1.090ish is reached. 1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.
Hot Rod Amber	American Amber Ale	10 Gallons	1.045	1.01	4.65	39.36	10.28 °L	2.1K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:58 PM Notes: deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it)
American Milled Floor Brown Ale	American Brown Ale	25 Litres	1.058	1.013	5.98	37.66	21.05 °L	2.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:51 AM Notes: 60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm. Won Bronze NZ Nationals HB Comp September 2015
Våningshuset	Saison	44 Litres	1.065	1.007	7.84	46.42	5.14 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 9/2/2015 4:59 PM Notes: 2 vials of yeast in 2.5 ltr starter. Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C. Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.
Saison 3 Gal	Saison	3 Gallons	1.051	1.013	5.04	28.87	4.63 °L	2.1K	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:15 PM Notes:
Coopers Aus Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.18	27.68	4.55 °L	2.1K	0
Author: ZeeDub Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:28 PM Notes:
Sassenach English IPA	English IPA	1.5 Gallons	1.06	1.017	5.65	48.9	10.4 °L	2.1K	1
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:15 AM Notes: Fermentation started on 9/11/16
JUSTIN STOUT	American Stout	5.25 Gallons	1.053	1.01	5.6	48.11	35.81 °L	2.1K	10
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:25 PM Notes:
Don't Call Me Honey	Blonde Ale	5.5 Gallons	1.049	1.011	5.09	24.87	5.79 °L	2.1K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2016 5:58 PM Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.
Coconut Vanilla Porter	Robust Porter	5 Gallons	1.06	1.015	5.95	35.54	31.34 °L	2.1K	1
Author: deerindumpster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:48 AM Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins. Made a tincture of 2 vanilla beans in jameson. 2/20/17 - Never got around to adding the lactose. Could use more time with the coconut and added a little more vanilla. Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.
Amber IPA	American Amber Ale	23 Litres	1.045	1.015	4	45.94	6.34 °L	2.1K	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2016 7:10 AM Notes:
Rylee's Rye IPA Tier 11	Specialty IPA: Rye IPA	6.5 Gallons	1.066	1.013	6.94	39.79	13.35 °L	2.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:02 PM Notes:
Brewdog Punk IPA	American IPA	25 Litres	1.053	1.009	5.75	38.62	6.32 °L	2.1K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2016 5:57 PM Notes: Vannfordeling: Mesk med 21 l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 12,5 vann på 76 grader. Dette skal gi et kokevolum på 29 l, hvis ikke justeres med mer vann. Kok i 75 min. og tilsett humle ihht. oppgitte tider.
Nelson Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.053	1.016	4.88	9.66	4.44 °L	2.1K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:58 AM Notes: split batch sour, safbrew S33, dregs from Jolly Pumpkin Bam Biere, Crooked Stave sour cherry pie, and CS Motif.
TBM Easy Blonde 15	Blonde Ale	2.5 Gallons	1.047	1.01	4.79	23.7	3.65 °L	2.1K	1
Author: The Brew Mentor Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 12:12 PM Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
Rauchbier - All Grain	Classic Rauchbier	5.25 Gallons	1.072	1.019	6.97	33.09	11.19 °L	2.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/5/2015 1:22 AM Notes: 2 packets of wyeast 1.2 liter starter @ 1.036 = 4.3 oz dme then 5 liter starter @ 1.036 = 18.1 oz dme = 735 billion cells (732 needed)
Psudo-Lambic	Gueuze	6 Gallons	1.047	1.009	4.97	6.21	3.31 °L	2.1K	0
Author: baronvonbier Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 4:39 PM Notes:
Holiday Ale	Belgian Golden Strong Ale	5 Gallons	1.052	1.012	5.19	64.52	4.12 °L	2.1K	1
Author: PGBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 11/12/2012 10:13 PM Notes: Use pure unsweetened cranberry juice (such as Knudsen or Lakewood), not the stuff you drink for breakfast. Add at flameout to retain the flavor. I racked to the secondary after 10 days, then waited a week before bottling. Looks and tastes true to the style, except it has just a hint of cranberry. Opened at a Christmas gathering and it was far more popular than any of the commercial beers offered!
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