|
Oak Barrel Ale
|
Wood-Aged Beer
|
12 Litres |
1.061 |
1.015 |
6.05 |
20.66 |
22.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:58 PM |
Notes: 9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020 |
|
|
Skuggabaldur
|
Specialty IPA: Black IPA
|
50 Litres |
13.477 |
3.22 |
5.51 |
70.02 |
26.88 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:23 PM |
| Notes: |
|
|
Red Larch Regular
|
Irish Red Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
22.38 |
12.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 12:21 AM |
| Notes: |
|
|
Off The Topper IIPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.019 |
8.91 |
125.45 |
13.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:24 PM |
| Notes: |
|
|
Whisky Stout #3
|
Foreign Extra Stout
|
24 Litres |
16.056 |
4.182 |
6.46 |
39.25 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:29 AM |
| Notes: |
|
|
LEFRANCE Biere De Garde
|
Bière de Garde
|
1 Gallons |
1.076 |
1.014 |
8.16 |
26.03 |
14.47 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 11:18 PM |
| Notes: Two blended, frozen figs tossed into primary. |
|
|
RyePA
|
Imperial IPA
|
10 Gallons |
1.076 |
1.015 |
8.42 |
57.86 |
14.63 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:33 AM |
| Notes: Hit 1.076 consistently mashing at 154 to 146 over 90 minutes and sparging continuous. 8g mash water, 8g sparge water at 165 with 5ml lactic acid and 3 tsp gypsum. |
|
|
Bride's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.054 |
1.016 |
4.98 |
10.13 |
4.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 5:07 AM |
Notes: Half batch whitbread
Half batch kolsh |
|
|
Rye-PA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
53.1 |
6.33 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:34 PM |
Notes: 7 Days in Secondary
|
|
|
SIMTRA MOSALAXY
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
224.32 |
16.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
| Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast |
|
|
Nelson Sauvin Wheat Beer
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
20.16 |
4.23 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:27 PM |
| Notes: |
|
|
American Wheat Hydormel
|
Braggot
|
1 Gallons |
1.051 |
1.01 |
5.3 |
26.28 |
2.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 8:06 PM |
Notes: Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
|
|
|
Blonde- June 2014
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.82 |
25.71 |
3.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 3:37 PM |
| Notes: |
|
|
Aages IPA
|
American IPA
|
30 Litres |
1.056 |
1.011 |
5.94 |
62.69 |
10.78 °L
|
2.1K |
7 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:31 AM |
| Notes: |
|
|
Neisingh Rome Beauty Blackberry Cyser
|
Cyser (Apple Melomel)
|
7 Gallons |
1.086 |
1.019 |
8.76 |
0 |
2.16 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:55 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
5 Gallons |
1.106 |
1.017 |
11.73 |
25.91 |
22.16 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:27 PM |
| Notes: |
|
|
Guiness Draught Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
49.36 |
25.56 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:54 PM |
| Notes: Substituted American Pale for English pale due to availability. |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.075 |
1.014 |
7.96 |
0 |
6.21 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:40 PM |
| Notes: |
|
|
Boom Sauce Clone
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.21 |
78.87 |
5.15 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:56 AM |
| Notes: |
|
|
Pumpkin Chai Ale
|
American Brown Ale
|
5.5 Gallons |
1.116 |
1.029 |
11.38 |
20.98 |
20.14 °L
|
2.1K |
2 |
|
|
Author:
|
|
Peter Winstanley
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2012 7:59 AM |
Notes: Make Tea concentrate with 1.5l of water and add to end boil
|
|
|
|
|