Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
German - Vienna7.5 lb Vienna |
|
37 |
4 |
50.8% |
|
3 lb |
Briess Cherrywood Smoked Malt3 lb Briess Cherrywood Smoked Malt |
|
37 |
4 |
20.3% |
|
2.50 lb |
German Munich2.5 lb German Munich |
|
37 |
8.3 |
16.9% |
|
1 lb |
Weyermann Caramunch I1 lb Weyermann Caramunch I |
|
34 |
34 |
6.8% |
|
0.75 lb |
Other smoked malt (Oak or trad. beechwood?)0.75 lb Other smoked malt (Oak or trad. beechwood?) |
|
37 |
3 |
5.1% |
|
14.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.24 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
6.84 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
4 gal |
|
-- |
-- |
168 °F |
12 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfoc
|
|
Fining |
Boil |
10 min. |
Notes
2 packets of wyeast
1.2 liter starter @ 1.036 = 4.3 oz dme
then 5 liter starter @ 1.036 = 18.1 oz dme
= 735 billion cells (732 needed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-12 18:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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