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Sassenach English IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday May 2nd 2016
1.060
1.017
5.65%
48.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 lb United Kingdom - Pale 2-Row2.83 lb Pale 2-Row 38 2.5 84.4%
0.23 lb United Kingdom - Optic0.23 lb Optic 38 2.1 6.9%
0.12 lb Turbinado0.12 lb Turbinado 44 10 3.6%
0.09 lb United Kingdom - Crystal 50L0.09 lb Crystal 50L 34 50 2.7%
0.06 lb Flaked Oats0.06 lb Flaked Oats 33 2.2 1.8%
0.34 oz Belgian - De-Bittered Black0.34 oz De-Bittered Black 34 566 0.6%
3.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 21.71 30%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.6 Boil 24 min 9.82 20%
0.20 oz Yakima Valley Hops - Fuggle0.2 oz Fuggle Hops Pellet 4.9 Boil 21 min 9.64 20%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 6.1 Boil 7 min 7.73 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal 2 Temperature 135 °F 25 min
1 gal Temperature 150 °F 75 min
1.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 lb Turbinado Other Boil 9 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation started on 9/11/16

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 14:41 UTC
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