CZs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.83 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.4% | |
0.23 lb | United Kingdom - Optic | 38 | 2.1 | 6.9% | |
0.12 lb | Turbinado | 44 | 10 | 3.6% | |
0.09 lb | United Kingdom - Crystal 50L | 34 | 50 | 2.7% | |
0.06 lb | Flaked Oats | 33 | 2.2 | 1.8% | |
0.34 oz | Belgian - De-Bittered Black | 34 | 566 | 0.6% | |
3.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 21.71 | 30% | |
0.20 oz | East Kent Goldings | Pellet | 4.6 | Boil | 24 min | 9.82 | 20% | |
0.20 oz | Yakima Valley Hops - Fuggle | Pellet | 4.9 | Boil | 21 min | 9.64 | 20% | |
0.30 oz | Challenger | Pellet | 6.1 | Boil | 7 min | 7.73 | 30% | |
1 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | 2 | Temperature | -- | 135 °F | 25 min |
1 gal | Temperature | -- | 150 °F | 75 min | |
1.5 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.41 | 5.7 |
Mash volume with grains | 1.67 | 6.7 |
Grain absorption losses | -0.4 | -1.6 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 2.73 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 4.14 | 16.6 |
Equipment Profile Used: | System Default |