Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lime Belgian Wit Beer

215 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lee Nierstheimer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday April 9th 2016
1.065
1.016
6.4%
17.34
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Dry Malt Extract - Wheat1.32 lb Dry Malt Extract - Wheat 42 3 63.8%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 12.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 12.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 12.1%
2.07 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.34 100%
0.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Sparge 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Lime zest Flavor Boil 10 min.
0.30 tsp 1.5 oz ground corriander Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Directions: Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. -

Last Updated and Sharing
 
1,127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-09 20:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/