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American Milled floor Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday July 18th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

37.7

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	United Kingdom - Maris Otter Pale5.15 kg Maris Otter Pale	38	3.75	80.1%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	3.9%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	2.3%
0.23 kg	United Kingdom - Chocolate0.23 kg Chocolate	34	425	3.6%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	2.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.7%
6.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Pacific Gem18 g Pacific Gem Hops	Pellet	13.9	Boil	60 min	25.1	10.1%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.96	22.5%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.6	22.5%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	0 min		22.5%
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	13.9	Boil	0 min		22.5%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Pacific Gem (Pellet) 58 g Pacific Gem (Pellet) Hops	25.1	32.6%
120 g	Fuggles (Pellet) 120 g Fuggles (Pellet) Hops	12.56	67.5%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	--	--	67 °C	60 min
	mashout	--	--	76 °C	10 min
		Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm.

Won Bronze NZ Nationals HB Comp September 2015

Award Winning Recipe

Last Updated and Sharing

1,717

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-30 00:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ugly Duck Brews

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