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Pineapple Habanero Wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday July 6th 2016
1.047
1.011
4.72%
14.91
5.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 54.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 18.2%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 18.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.5%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 3.35 10%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 45 min 2.93 10%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 30 min 3.72 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Boil 15 min 2.59 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Boil 5 min 1.57 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 0.5 min 0.76 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz coriander Spice Boil 10 min.
0.20 oz black pepper Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum: 1g
Calcium chloride: 1.5g
Salt: .5g
Mash Chemistry and Brewing Water Calculator
 
Notes

4 lbs pineapple added to secondary.
1 habanero (seeded, de-veined) added to secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 20:44 UTC
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