TBM Easy Blonde 15 Beer Recipe | Extract Blonde Ale by The Brew Mentor | Brewer's Friend
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TBM Easy Blonde 15

154 calories 14.7 g 16 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 75% (steeping grains only)
Source: Brian
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Sunday April 8th 2012
1.047
1.010
4.8%
23.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 86.8%
0.25 lb Corn Sugar - Dextrose 0.25 lb Corn Sugar - Dextrose 46 0.5 6.6%
3.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 15 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2012-05-29 11:06 UTC
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