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Psudo-Lambic

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday March 6th 2014
1.047
1.009
5.0%
6.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 31.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Leaf/Whole 0.5 Boil 90 min 6.21 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Infusion -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Antonio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 14 10 20 34 274
added 4 grams of gypsum and calcium chloride to mash and 8mL of lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
"Psudo-Lambic" Gueuze beer recipe by James. All Grain, ABV 4.97%, IBU 6.21, SRM 3.31, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-19 16:35 UTC
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