Psudo-Lambic - Beer Recipe - Brewer's Friend

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Psudo-Lambic

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 6th 2014
1.047
1.009
5.0%
6.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 31.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Leaf/Whole 0.5 Boil 90 min 6.21 100%
3.50 oz / $ 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Antonio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 14 10 20 34 274
added 4 grams of gypsum and calcium chloride to mash and 8mL of lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Infusion -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Psudo-Lambic" Gueuze beer recipe by James. All Grain, ABV 4.97%, IBU 6.21, SRM 3.31, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-19 16:35 UTC