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Black Duck

Name: Black Duck
Cook time: 60 min
Total time: 60 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pilsner; 0.25 lb Aromatic; 2 oz Black Patent; 1 oz Caramalt; 1 oz Brown Malt; 1 oz Melanoidin; 1 oz Chocolate; 5 g Styrian Goldings Hops; 5 g Styrian Goldings Hops; 3 g Styrian Goldings Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

31.1

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	76.2%
0.25 lb	Aromatic0.25 lb Aromatic	33	38	9.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	4.8%
1 oz	Crisp Malting - Caramalt1 oz Caramalt	37	12	2.4%
1 oz	Brown Malt1 oz Brown Malt	34	90.36	2.4%
1 oz	German - Melanoidin1 oz Melanoidin	37	25	2.4%
1 oz	American - Chocolate1 oz Chocolate	29	350	2.4%
42 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.8	38.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.27	38.5%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		23.1%
13 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 qt		Strike	155 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,120

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Brews

Public: Yup, Shared
Last Updated: 2026-05-28 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
13 g	Styrian Goldings (Pellet) 13 g Styrian Goldings (Pellet) Hops		31.07	100.1%
13 g / $ 0.00