Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Deer Creek - Keystone Pale | 37.7 | 2.9 | 50% | |
1 lb | Deer Creek - Colonial Pilsner | 36.3 | 1.8 | 20% | |
8 oz | Deer Creek - Pale Rye | 38.6 | 4 | 10% | |
1 lb | Grouse Malt House - Buckwheat Malt | 30 | 2 | 20% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Cluster | Pellet | 6.5 | Boil | 60 min | 12.92 | 50% | |
6 g | Cluster | Pellet | 6.5 | Boil | 10 min | 4.68 | 50% | |
12 g / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.63 | 22.5 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) | 4.75 | 19 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 5.63 | 22.5 |
Equipment Profile Used: | System Default |