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Mothers Towhead clone

168 calories
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.051
1.012
5.16%
20.1
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 44.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
3 lb American - Vienna3 lb Vienna 35 4 33.3%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil60 min14.07
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil5 min6.03
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature154 F60 min
5 galSparge170 F10 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
very nice light bodied blond ale, compares to a lager without the spice, let it age 30 days before it tastes like toehead and you will be reworded
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Recipe QR Code
View Count: 1000
Brew Count: 1
Last Updated: 2014-10-14 16:31 UTC
Snapshot Created: 2014-09-11 18:35 UTC
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