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Mothers Towhead clone

168 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday September 11th 2014
1.051
1.012
5.2%
20.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 44.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
3 lb American - Vienna3 lb Vienna 35 4 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.07 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.03 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 154 °F 60 min
5 gal Sparge 170 °F 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

very nice light bodied blond ale, compares to a lager without the spice, let it age 30 days before it tastes like toehead and you will be reworded

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-14 16:31 UTC
  • Snapshot Created: 2014-09-11 18:35 UTC
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