View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deep Ellum Dream Crusher

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Thursday June 1st 2017

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

116.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.66 lb	American - Pale 2-Row7.66 lb Pale 2-Row	37	1.8	68.2%
1.66 lb	American - Rye1.66 lb Rye	38	3.5	14.8%
1.33 lb	American - Vienna1.33 lb Vienna	35	4	11.8%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	2.9%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	2.2%
11.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	67.4	31.3%
0.60 oz	Apollo0.6 oz Apollo Hops	Leaf/Whole	20	Boil	30 min	33.6	18.8%
0.60 oz	Columbus0.6 oz Columbus Hops	Leaf/Whole	14.6	Boil	15 min	15.84	18.8%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	0 min		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Leaf/Whole)	67.4	31.3%
0.60 oz	Apollo (Leaf/Whole)	33.6	18.8%
0.60 oz	Columbus (Leaf/Whole)	15.84	18.8%
1 oz	Liberty (Leaf/Whole)		31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	60 min
	Temperature	--	158 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,763

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!