Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Columbus0.45 oz Columbus Hops |
|
Pellet |
14.3 |
First Wort
|
60 min |
21.81 |
4.4% |
|
0.57 oz |
Columbus0.57 oz Columbus Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
9.11 |
5.6% |
|
1.73 oz |
Columbus1.73 oz Columbus Hops |
|
Pellet |
14.3 |
Whirlpool at 203 °F
|
10 min |
24.17 |
16.9% |
|
5.75 oz |
Citra5.75 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
56.2% |
|
1.73 oz |
Columbus1.73 oz Columbus Hops |
|
Pellet |
14.3 |
Dry Hop
|
5 days |
|
16.9% |
|
10.23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.48 oz |
Columbus (Pellet) 4.4799999897523 oz Columbus (Pellet) Hops |
|
55.09 |
43.8% |
|
5.75 oz |
Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops |
|
|
56.2% |
|
10.23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.75 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
10506
Notes
Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F
Mash:
Gypsum - 4.2 g
Chloride - 3.5 g
Lactic - 2.6 ml
Campden - 1/4
Sparge:
Gypsum - 6.0 g
Chloride - 5.0 g
Lactic - 2.5 ml
Campden - 1/4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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