Civil Society Fresh IPA Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl Volstad
Hop Utilization: 90%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

55.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	American - Pale 2-Row10.7 lb Pale 2-Row	37	1.8	79.9%
1.35 lb	American - White Wheat1.35 lb White Wheat	40	2.8	10.1%
1.35 lb	Flaked Wheat1.35 lb Flaked Wheat	34	2	10.1%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	14.3	First Wort	60 min	21.81	4.4%
0.57 oz	Columbus0.57 oz Columbus Hops	Pellet	14.3	Boil	10 min	9.11	5.6%
1.73 oz	Columbus1.73 oz Columbus Hops	Pellet	14.3	Whirlpool at 203 °F	10 min	24.17	16.9%
5.75 oz	Citra5.75 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		56.2%
1.73 oz	Columbus1.73 oz Columbus Hops	Pellet	14.3	Dry Hop	5 days		16.9%
10.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.48 oz	Columbus (Pellet)	55.09	43.8%
5.75 oz	Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops		56.2%
10.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
5.75 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10506

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	26	27	24	98
EST Mash PH: 5.33
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F

Mash:
Gypsum - 4.2 g
Chloride - 3.5 g
Lactic - 2.6 ml
Campden - 1/4

Sparge:
Gypsum - 6.0 g
Chloride - 5.0 g
Lactic - 2.5 ml
Campden - 1/4

View Count: 1763
Brew Count: 1
Last Updated: 2019-05-29 20:20 UTC

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