|
Columbus-Cascade
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
56.68 |
7.37 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 9:36 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.015 |
5.55 |
17.26 |
17.44 °L
|
2K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 9:37 PM |
| Notes: |
|
|
7 Seas Wheelchair Barleywine Clone
|
Specialty Beer
|
5 Gallons |
1.117 |
1.029 |
11.54 |
33.42 |
18.97 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:45 PM |
| Notes: |
|
|
Fruity Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.73 |
34.38 |
4.79 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 6:50 PM |
| Notes: |
|
|
Våningshuset
|
Saison
|
44 Litres |
1.065 |
1.007 |
7.84 |
46.42 |
5.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 9/2/2015 4:59 PM |
Notes: 2 vials of yeast in 2.5 ltr starter.
Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C.
Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks. |
|
|
Sassenach English IPA
|
English IPA
|
1.5 Gallons |
1.06 |
1.017 |
5.65 |
48.9 |
10.4 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:15 AM |
| Notes: Fermentation started on 9/11/16 |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
36.75 |
36.3 °L
|
2K |
3 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:33 AM |
| Notes: NB recipe uses 1.5 oz of Cluster at 60. |
|
|
Biere De Garde
|
Bière de Garde
|
5.1 Gallons |
1.063 |
1.017 |
6.13 |
20.68 |
14.2 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 2:50 AM |
| Notes: |
|
|
Black Sheep Riggwelter
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.85 |
32.54 |
17.64 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:36 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C
Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
|
|
|
01A - American Light Lager - Crud Light
|
American Light Lager
|
24 Litres |
1.038 |
1.007 |
4.18 |
10.7 |
2.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:49 PM |
Notes: Working my way through the BJCP styles starting with 1A.
Standard boring-ass light american lager. |
|
|
Loquat IPA
|
American IPA
|
1 Gallons |
1.067 |
1.013 |
7.13 |
55.72 |
6.74 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:28 PM |
| Notes: |
|
|
Grapefruit And Orange And Lime
|
Brett Beer
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
26.16 |
3.98 °L
|
2K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:27 PM |
Notes: 2 gallons onto ginger and mosaic
3 gallons on brett with comet lime and orange juice at at secindary
first fermentation on farmhouse yeast |
|
|
Hooligan 6.9
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.26 |
73.04 |
7.97 °L
|
2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 3:44 PM |
| Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7. |
|
|
#43 Red Rye IPA
|
Specialty IPA: Red IPA
|
42 Litres |
16.088 |
4.191 |
6.48 |
74.78 |
13.27 °L
|
2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 13.6 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:34 AM |
| Notes: |
|
|
Hoppy Kolsch
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
23.71 |
5.19 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:23 PM |
| Notes: |
|
|
Devon White Ale
|
Experimental Beer
|
18.5 Litres |
1.054 |
1.012 |
5.53 |
20.6 |
3.98 °L
|
2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:47 PM |
Notes: Mash in with gruit herb mixture (first wort gruit).
Split batch: Make up sourdough starter with 60g of flour and 2 egg whites to form paste. Leave by window for 12 hours.Take off 2 liters of the unhopped gruit wort and mix with the egg+flour starter.
The remainder of the batch to be boiled and hopped. May add crushed coriander seeds to secondary depending on flavor balance. |
|
|
Northern NH Brown
|
Northern English Brown
|
5 Gallons |
1.053 |
1.012 |
5.41 |
22.51 |
19.72 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 11/8/2017 1:09 AM |
Notes:
Brewer's Edge mash/boil
after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed.
once drained start sparging 170 1 gallon at a time till 5.5 gallons collected
still missed this target about .75gallon short
.75*strike volume is wrong use 1X strike volume for sparge
so efficiency will slip..
measured SG at 1.053 @ 60f despite missing sparge volume
boil 1 hour
follow hops, wifflock, burton salts, and brown sugar schedule
add 6 oz brown sugar last 5 minutes of boil
use EU cooling method
re-hydrate yeast and pitch at 70f or less
|
|
|
Bakke Brygg ESB Ekstrakt 20 L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.013 |
5.18 |
34.47 |
10.72 °L
|
2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 2:22 PM |
| Notes: |
|
|
Weihenstephaner Dunkelweizen Clone
|
Dunkles Weissbier
|
20.8 Litres |
1.058 |
1.015 |
5.74 |
0 |
11.29 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:06 PM |
| Notes: |
|
|
Kovid Kommon
|
Kentucky Common
|
6 Gallons |
1.047 |
1.01 |
4.87 |
24.71 |
13.34 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:22 PM |
| Notes: |
|
|
|
|