Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	10 Gallons	1.094	1.024	9.09	46.27	40 °L	2.3K	1
Author: Walt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 4:34 PM Notes:
Mexican Hot Chocolate Stout	Imperial Stout	4 Gallons	1.061	1.014	6.14	37.24	37.79 °L	2.3K	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 1:40 AM Notes:
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.3K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.076	1.02	7.38	64.65	40.48 °L	2.3K	1
Author: Bill Gray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:46 AM Notes: Due to high OG, thinking of brewing for a 2.5 gal batch, then watering down to get 3-3.5 gal? Not sure
Whitbread Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.048	1.012	4.72	41.51	8.68 °L	2.3K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 4:05 PM Notes:
Ozarks Festbier	Festbier	18 Gallons	1.05	1.007	5.57	32.94	5.36 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:16 PM Notes:
Trader Joe's Ginger Beer	Alternative Sugar Beer	1 Gallons	1.041	1	5.32	0	0 °L	2.3K	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 12/21/2024 7:55 PM Notes: Main ingredients: 128 ounces of Trader Joe's Ginger Brew (5 bottles) degassed (Note: The fermentable sugars are in the Ginger Brew; do not add additional sugar unless you want to bump up the potential ABV) 1 tsp EC-1118 yeast Optional additives but recommend: Yeast nutrient (follow directions per gallon of must) Tannin (follow directions per gallon of must) Pectic enzyme (follow directions per gallon of must) Optional step but recommend: Backsweeten to 1.02 gravity with honey (about 200 grams) or other sweetener of choice (Note: This includes the honey used for priming) Carbonation: Reuse the Trader Joe's Ginger Brew flip-top bottles and bottle the fermented beverage after backsweetening Bottle condition for a week to carbonate, then pasteurize the bottles Pasteurization: Place bottles in large tall pot and fill with water until neck of bottles are covered Remove the bottles after filling pot with water Place pot of water on stove and heat to 185⁰F Once temperature is reached, remove pot off heat and place bottles back into the hot water Let the bottles sit in hot water for 15-20 minutes then remove bottles carefully (they are hot and under pressure!) Let the bottles get back to room temperature on their own (let them sit) Refrigerate after cooled to room temperature Enjoy!
Summer Munich Night	Specialty Beer	5 Gallons	1.056	1.014	5.48	16.15	33.31 °L	2.3K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 2/2/2012 11:33 PM Notes:
Samuel Smith Imperial Stout	Russian Imperial Stout	15 Litres	1.085	1.017	8.93	53.36	36.95 °L	2.3K	0
Author: DCBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:18 PM Notes:
Hops Lamb Imperial IPA	American IPA	5.5 Gallons	1.09	1.02	9.23	52.51	6.87 °L	2.3K	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:57 PM Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless. http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	2.3K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Vanilla Bourbon Stout	American Stout	5 Gallons	1.048	1.006	5.47	44.92	34.47 °L	2.3K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 10:19 AM Notes:
Zeckendorf Belgian Tripel (SMaSH)	Belgian Tripel	5 Gallons	1.09	1.023	8.9	20.71	4.5 °L	2.3K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 12:58 PM Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker
Imperial Wheat	American Light Lager	5.5 Gallons	1.081	1.02	7.93	29.04	8.75 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:25 PM Notes:
Misty Mountain Hop IPA	American IPA	24 Litres	1.07	1.016	7.07	59.29	10.38 °L	2.3K	1
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 1:34 PM Notes:
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2.3K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	English IPA	5.5 Gallons	1.06	1.02	5.14	53.59	3.34 °L	2.3K	4
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:19 PM Notes:
Asahi Clone	International Pale Lager	22 Litres	1.045	1.007	5.06	12.69	3.26 °L	2.3K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:45 PM Notes:
Friday 13th Black IPA+	American IPA	30 Litres	1.085	1.021	8.39	96.98	40 °L	2.3K	2
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 9:11 AM Notes:
Rye Stout	Russian Imperial Stout	10 Gallons	1.07	1.014	7.31	84.31	40 °L	2.3K	0
Author: Threefold Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 6:20 AM Notes:
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