Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale With Voss Kveik	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	39.95	7.55 °L	2K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:13 AM Notes:
Ruby Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.61	102.31	24.47 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 2:03 AM Notes:
Rasputin's Blood	Russian Imperial Stout	5.5 Gallons	1.094	1.027	8.8	56.41	37.77 °L	2K	0
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 10:33 AM Notes:
Juicy Bits	American IPA	5.5 Gallons	1.067	1.02	6.14	41.66	4 °L	2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:10 PM Notes:
Turning Point APA	American IPA	5.5 Gallons	1.055	1.015	5.19	54.87	3.73 °L	2K	0
Author: ShoeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:45 PM Notes:
Mango Chili Pepper IPA	Imperial IPA	900 Litres	21.278	4.809	9.16	78	10.85 °L	2K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:14 AM Notes:
Stone Ruination Clone - Extract	California Common Beer	5 Gallons	1.078	1.015	8.3	118.39	6.48 °L	2K	0
Author: jbedell2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:05 PM Notes: Recipe Type: All Grain Yeast: Pacman Yeast Starter: Absolutely Batch Size (Gallons): 5.00 Original Gravity: 1.077 Final Gravity: 1.013 IBU: 103+ Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 14 days at 62 Additional Fermentation: Time in the keg Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping) Tasting Notes: Very much like Stone Ruination, and it turned out really good! 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 % 1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU 1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU 1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU 1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU 2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops - 1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry. Mash at 152. My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast. For extract, a full boil would be the same but use 8 pounds light or extra light DME. For an extract batch with a 2.5 gallon boil, do this: 4 pounds DME 1 pound crystal 20 4 pounds DME (added at flame out) Hopping the same.
Nörden Bräu - Lake House Lager	International Pale Lager	5.75 Gallons	1.039	1.006	4.3	50.55	3.02 °L	2K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:26 PM Notes:
Bribie Haze (Kviek IPA)	Specialty IPA: New England IPA	21 Litres	1.077	1.019	7.65	69.83	6.48 °L	2K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 5:45 AM Notes: Batch#3 - Kviek IPA - 19/8/19 - Eff. 63% - Swapped yeast for wlp518 Opshaug Kveik Ale Yeast (Vault Strain), strike temp 72C up from 69C. (See photo) - Kept grain & hop bill the same, added extra yeast nutrient (1.5 tsp instead of 1) for Kviek yeast. - Ferm. Temp set to 32.5C, dry pitched single vial of yeast at 28C and let it warm. - Bubbling super hard after 12 hours, fruity aroma cleaning up from a little funky. 22/8/19 - SG: 1018 (after 4 days!), Ferm died off a day ago, smells slightly funky with a real juicy hit. Dry hopped with single charge (3x45g). Ferm temp dropped to 22C for dry hop. 28/8/19 - FG: 1017, cold crashed. 30/8/19 - Kegged 22/9/19 - (Photo) Funky stone fruit aroma, hazy bright orange gold colour, creamy white head, bitter orange citrus finish, people liked it. Should make again for summer. 4/10/19 - Finished keg, still quite fruity flavoured with a big lingering orange and lemon, juicy AF, a good summer beer that I'd make again. Batch #2 - 19/8/18 (Worst brew day ever, so many fuck ups) - Swapped from S04 to White Labs Hazy Days (Not listed so selected similar yeast {London Fog}) Best before Aug 18 so used a 1.3L starter with 1/8th tsp yeast nutrient and 2/3 cup DME stirred for 24 hrs. - Changed salts to suits NEIPA (3g Gypsum, 2g Epsom, 10 CaCl) - Cut mash to 45 min as some grain missed the bag and had to try and filter it from the water (didn't get it all), strike temp dropped by 2C to 69C. - Boil time cut to 45 minutes - Fermented out hard and fast, had a slight bubble over but was using a blow off tube (thanks past me). 26/8/18 - Dry hopped with one big charge (3x50g) instead of two seperate ones (because I forgot). 6/10/18 - Kicked the keg, still tasting pretty fruity, not bad. Batch #1 - 25/3/18 - Salts (5g Gypsum, 3g Calcium chloride) - (x2) S04 substituted for Wyeast 1318 London Ale lll. - elaborate 3 step flame out hop addition simplified to 1 late and 1 flame out. - rehydrated x2 yeasts in 250ml, nutrient and 8g of DME on stir plate for 3hr - 50% efficiency is low 28/3/18 - dry hopped first addition 60g 2/4/18 - Second dry hop in sock 28/4/18 - Tasted quite fruity with tropical juice hints. Poured only mildly cloudy, very tasty with a pine finish.
#44 Spruce Tip Saison	Saison	21 Litres	1.066	1.013	6.99	22.34	5.15 °L	2K	2
Author: Bikestickball Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:28 PM Notes:
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.119	1.023	12.6	56.55	50 °L	2K	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:39 PM Notes:
Honey Wheat	American Wheat Beer	6.5 Gallons	1.046	1.008	5.01	24.05	5.72 °L	2K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: honey Priming Amount: 1.5 cup Creation Date: 10/14/2016 6:52 PM Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water. Add to Wheat malt in 2 gal water and rest at 110F for 10 min. Raise temp slowly to 122 and rest for 15 min. Raise temp to 148F for 30 min. Raise temp to 158 for 30 min. Sparge with 170F water. LME wheat late addition 15min.
Russian Roulette - Root Beer RIS	Russian Imperial Stout	2 Gallons	1.095	1.027	8.98	55.72	40 °L	2K	0
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 4/29/2013 4:59 PM Notes: Secondary items go in after 14 days.
Country Lager	International Pale Lager	5.65 Gallons	1.046	1.008	4.97	25.87	5.86 °L	2K	1
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70.2 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:52 PM Notes:
Basic Tripel	Belgian Tripel	21 Litres	1.08	1.015	8.51	28.88	3.98 °L	2K	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:37 AM Notes: 31/3/19. Robobrew step mash. Mash in 55C 20 min. Steadily raise to 62C over 20min. Steadily raise to 75C over 20min. OG: 1085
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.42 °L	2K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:34 PM Notes:
Table IPA	American Pale Ale	6.5 Gallons	1.036	1.007	3.83	27.01	6.42 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/29/2014 6:46 PM Notes: Table IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh!
FBB Conundrum Session IPA	American IPA	5 Gallons	1.047	1.013	4.42	50.36	6.17 °L	2K	5
Author: Full Bird Brewery Boil Size: 7.6 Gallons Boil Time: 95 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:33 AM Notes:
Litehaus Wheat (Boulevard Wheat Clone)	American Wheat Beer	5.5 Gallons	1.043	1.009	4.49	20.03	4.22 °L	2K	0
Author: semicole Boil Size: 8.19 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:40 AM Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees Secondary Fermentation (# of Days & Temp): 7 at 68 degrees Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI
Whitbread Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.048	1.012	4.72	41.51	8.68 °L	2K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 4:05 PM Notes:
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