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Extract Alt Bier

158 calories
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 2.75 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.012
4.76%
45.43
11.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 51.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late addition) 42 4 29.6%
0.25 lb Dry Malt Extract - Dark0.25 lb Dry Malt Extract - Dark - (late addition) 44 30 3.7%
5.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Victory34287.4%
0.5 lbAmerican - Caramel / Crystal 120L331207.4%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 32.93
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 20 min 8.79
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 5 min 3.7
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Düsseldorf Altbier, ABV 4.76%, IBU 45.43, SRM 11.53, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Victory, Caramel / Crystal 120L) Hops: (Galena, Hallertau Hersbrucker, Goldings)
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View Count: 1004
Brew Count: 0
Last Updated: 2014-04-12 01:19 UTC
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