Extract Alt Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Alt Bier

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 11th 2014
1.048
1.012
4.8%
45.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 51.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 29.6%
0.25 lb Dry Malt Extract - Dark0.25 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 3.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 7.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 32.93 27.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 20 min 8.79 36.4%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 5 min 3.7 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Extract Alt Bier" Düsseldorf Altbier beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.76%, IBU 45.43, SRM 11.53, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Victory, Caramel / Crystal 120L) Hops: (Galena, Hallertau Hersbrucker, Goldings)
Last Updated and Sharing
 
1,749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-12 01:19 UTC