Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	1.9K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
#45 American Belgian Tripel	Belgian Tripel	27 Litres	1.075	1.015	7.82	82.99	5.21 °L	1.9K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:30 PM Notes: Experiment: absolutely no body to support alcohol and hops. See how it works. no salt additives, water should be soft. pH around 5.4 Result: 32L of wort, 1.057 before sugar addition. Sugar added second day of fermentation, dissolved in 2L of wort. Resulted OG will be 1.063 - too low for tripel but so be it. Yeast will be healthier for Quadrupel. Alc percentage expected at 6.6%. 22.09.2015. FG = 1.010. Alc. 7.1. 110g southern aroma added for dry hopping.
Mountain Monk Christmas Dubbel	Belgian Dubbel	11 Gallons	1.067	1.014	7.01	24.92	15.94 °L	1.9K	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:15 AM Notes:
Awesome Recipe	Specialty Beer	23 Litres	1.055	1.012	5.62	41.07	50 °L	1.9K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:36 PM Notes:
Little D Rogers	American Amber Ale	23 Litres	1.036	1.009	3.55	33.37	20.85 °L	1.9K	0
Author: Zen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:40 AM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	1.9K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Tree NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.024	6.12	33.87	6.03 °L	1.9K	2
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 8:48 AM Notes:
Clawhammer Supply Hop Water	No Profile Selected	5 Gallons	1	1	0.01	1.07	0 °L	1.9K	1
Author: Black Lion Homebrewery Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:59 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Litehaus Wheat (Boulevard Wheat Clone)	American Wheat Beer	5.5 Gallons	1.043	1.009	4.49	20.03	4.22 °L	1.9K	0
Author: semicole Boil Size: 8.19 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:40 AM Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees Secondary Fermentation (# of Days & Temp): 7 at 68 degrees Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI
Tap35's KOZEL DARK	Czech Dark Lager	45 Litres	1.045	1.009	4.67	36.48	19.61 °L	1.9K	0
Author: scknszgn Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 11:49 AM Notes:
CCB - Chocolate Pecan Peanut Stout	Imperial Stout	45 Litres	1.121	1.032	11.64	55.86	38.9 °L	1.9K	2
Author: Bjalli Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:04 PM Notes: - 1 kg Laktose tilsettes siste 15 minutt av kok. - Tisettes ren oksygen ved pitching av gjær og en ny runde med ren oksygen etter 8-12 timer. - 0.7 brunt sukker og 450g Candisyrup D-180 tilsettes ettappevis under gjæring når stormgjæringen har avtatt. Tilsetninger i Sekundær: - 30ml LorAnn Pecan Strong Essence - 30ml LorAnn Peanut butter Strong Essence - 3.5dl Jim Beam m/8 stk vanilje bønner. (Stått i 4 måneder) - 250 g Toastet Kakaonibs. Nibs toastes på 120 grader i 10 minutter. (kan også desinfiseres i vodka/bourbon før tilsetting)
Ambergeddon Clone	American Amber Ale	2.5 Gallons	1.07	1.018	6.83	58.43	22.95 °L	1.9K	0
Author: devanjwanek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 33.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:30 PM Notes:
Citra Seclusion	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.83	29.96	4.6 °L	1.9K	1
Author: shanetvh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:02 PM Notes:
Vienna Pale Ale	American IPA	19.5 Litres	1.058	1.013	5.85	58.22	11.24 °L	1.9K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/16/2015 1:49 PM Notes: Saturday, Jan 17 - steep grains in 6L of 160-150 C water for 60 minutes - sparge grains into 6L of cold water - soak dry hops in vodka for 15 minutes - pitch dry hops in fermenter after yeast Friday, Jan 23 - siphon to bucket and cold crash at 5C Saturday, Jan 24 - bottle in 750mL grumblers with 2 drops of Coopers carbonation drops Alcohol By Volume: 5.12% Apparent Attenuation: 66% Calories: 194.0 per 12oz bottle Original Gravity: 14.27 °P, 1.058 Final Gravity: 4.83 °P, 1.019
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	1.9K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.013	7.69	57.31	7.93 °L	1.9K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/5/2017 11:52 PM Notes:
#6 Svigermors Påske	Kölsch	14 Litres	1.047	1.011	4.8	37.31	4.56 °L	1.9K	1
Author: Kost-ØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 11:12 AM Notes:
Hawk Hill Hoppy Wheat	American Wheat Beer	16 Gallons	1.045	1.007	4.97	39.76	3.89 °L	1.9K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:02 AM Notes:
Robuster	American Porter	18 Litres	1.051	1.012	5.2	28.79	37.64 °L	1.9K	2
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:00 AM Notes:
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	1.9K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
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