Turning Point APA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
54.87 |
3.73 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:45 PM |
Notes: |
|
Table IPA
|
American Pale Ale
|
6.5 Gallons |
1.036 |
1.007 |
3.83 |
27.01 |
6.42 °L
|
2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/29/2014 6:46 PM |
Notes: Table IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh! |
|
Hopdaptogenic Ale - Gluten Free
|
Wild Specialty Beer
|
500 Litres |
1.053 |
1.011 |
5.5 |
33.47 |
17.57 °L
|
2K |
0 |
|
|
Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty Beer
|
23 Litres |
1.055 |
1.012 |
5.62 |
41.07 |
50 °L
|
2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:36 PM |
Notes: |
|
Henninger Kaiser Pils On Steroids
|
German Pilsner (Pils)
|
5.5 Gallons |
1.094 |
1.021 |
9.63 |
51.12 |
4.76 °L
|
2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn Sugar |
Priming Amount: to taste |
Creation
Date: 3/10/2014 2:07 AM |
Notes: |
|
Tank 7 Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
35.6 |
5.99 °L
|
2K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:08 PM |
Notes: |
|
Little D Rogers
|
American Amber Ale
|
23 Litres |
1.036 |
1.009 |
3.55 |
33.37 |
20.85 °L
|
2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:40 AM |
Notes: |
|
Pliny
|
Double IPA
|
1.5 Gallons |
1.079 |
1.011 |
8.92 |
87.84 |
5.8 °L
|
2K |
5 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:20 AM |
Notes: |
|
SBC Cucumber Kolsch
|
Kölsch
|
18 Gallons |
1.047 |
1.011 |
4.67 |
43.39 |
3.23 °L
|
2K |
0 |
|
Author:
|
|
Chris-P
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:04 PM |
Notes: |
|
Obsidian Stout
|
American Stout
|
6 Gallons |
1.068 |
1.018 |
6.53 |
59.35 |
40 °L
|
2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/28/2015 6:33 AM |
Notes: |
|
#0003 Oatmeal Chocolate Stout
|
Oatmeal Stout
|
18.5 Litres |
16.057 |
4.287 |
6.41 |
38.8 |
41.68 °L
|
2K |
2 |
|
Author:
|
|
|
|
Boil
Size: 22.3 Litres |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 2:10 PM |
Notes: Cacao gave ~1.5 Plato |
|
Rasputin's Blood
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.8 |
56.41 |
37.77 °L
|
2K |
0 |
|
Author:
|
|
lester1965
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 10:33 AM |
Notes: |
|
Pretty Witty
|
Witbier
|
5.2 Gallons |
1.053 |
1.013 |
5.31 |
19.73 |
4.97 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 10:39 PM |
Notes: ---5-10-2014---
- Added small amount of Victory and upped the Oats from 1.2 to 1.6lbs. Want this to be super creamy and bready. |
|
Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
102.31 |
24.47 °L
|
2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 2:03 AM |
Notes: |
|
Kellerbier
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.015 |
6.57 |
10.9 |
3.89 °L
|
2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:19 PM |
Notes: |
|
Amber Common
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
19.84 |
11.46 °L
|
2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:26 PM |
Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer |
|
Nörden Bräu - Lake House Lager
|
International Pale Lager
|
5.75 Gallons |
1.039 |
1.006 |
4.3 |
50.55 |
3.02 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:26 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.02 |
8.39 |
11.75 |
6.93 °L
|
2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:19 PM |
Notes: |
|
(2016-02-28) Maibock
|
Maibock/Helles Bock
|
6 Gallons |
17.31 |
2.666 |
7.97 |
26.57 |
5.75 °L
|
2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:21 PM |
Notes: Used washed yeast slurry from Munich Helles.
Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style. |
|
PC Pils Clone
|
Classic American Pilsner
|
6 Gallons |
1.055 |
1.013 |
5.54 |
52.28 |
3.59 °L
|
2K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:32 PM |
Notes: |
|
|
|