|
Autumn Rain Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.066 |
1.015 |
6.65 |
34.7 |
17.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 11:58 AM |
| Notes: |
|
|
East Coast Pale Ale V3
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.74 |
44.95 |
3.9 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:45 PM |
Notes: 30mL Hop Shot @ 60 min - (30 IBU)
.25oz Lupulin Powder - Dry Hop #1 (Day 3)
.25oz Lupulin Powder - Dry Hop #2 (Day 7) |
|
|
Screaming Viking Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
87.3 |
8.7 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:40 AM |
| Notes: |
|
|
Anchor Steam Beer
|
California Common Beer
|
21 Litres |
1.052 |
1.01 |
5.44 |
38 |
7.89 °L
|
2.1K |
4 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:04 AM |
| Notes: |
|
|
Idaho Gem SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
79.59 |
3.81 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:08 AM |
| Notes: |
|
|
One Eyed Cream
|
Cream Ale
|
12 Gallons |
1.054 |
1.017 |
4.85 |
34.82 |
3.79 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 3:25 PM |
| Notes: |
|
|
Blackberry Cobbler
|
Fruit Beer
|
3 Gallons |
1.038 |
1.015 |
3.08 |
15.13 |
10.93 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:29 PM |
| Notes: |
|
|
Gaelic Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.16 |
31.57 |
13.82 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 7/16/2016 8:30 PM |
| Notes: |
|
|
Two Hearted Ale Clone
|
American IPA
|
2.5 Gallons |
1.055 |
1.01 |
5.84 |
45.8 |
6.36 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cups |
Creation
Date: 2/29/2016 11:58 PM |
| Notes: Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins. |
|
|
MyMild
|
American Amber Ale
|
0.8 Gallons |
1.032 |
1.008 |
3.11 |
37.83 |
11.4 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 8:57 AM |
| Notes: |
|
|
Hop Rod Rye Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 7:41 PM |
| Notes: One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague. |
|
|
Hoppy Joe
|
American Amber Ale
|
25 Litres |
1.053 |
1.013 |
5.14 |
22.05 |
18.69 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:17 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
68°C i 60 min, 78°C i 5 min.
OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75%
Volum: 25 liter
Gjæring
14 dager på 18-21°C |
|
|
Yuppie
|
Vienna Lager
|
24 Gallons |
1.064 |
1.017 |
6.15 |
55.3 |
13.26 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:02 AM |
| Notes: |
|
|
Devil's Kiss Habanero Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
41.29 |
8.52 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/3/2015 10:31 PM |
Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally!
A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes.
Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers).
Add peppers to carboy or secondary fermentor and rack in beer.
Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!)
Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well!
Experiment and enjoy |
|
|
Midtbrygg Påskeøl 2016
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
42.56 |
6.22 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:26 AM |
| Notes: Brewtarget OG 1.048 FG 1.012 Alk 4,7% IBU 32 |
|
|
Blo'n De Ale
|
Blonde Ale
|
108 Litres |
10.785 |
2.017 |
4.65 |
17.29 |
3.56 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: White sugar at bottling |
Priming Amount: 7-8g/l |
Creation
Date: 5/7/2015 12:52 PM |
Notes: Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.
====After tasting===
*The second portion of hops is good to be much more and/or later added.
*Main sacharification temperature could be lower than 67°C. Probably 66°C would be better. |
|
|
7th Inning Stretch, Pennsyltucky Dark Cream Ale
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.91 |
13.85 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:28 PM |
Notes: Add ~1 # DME to brew pot water to lower pH to ~5-6.
Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep.
Remove steeping grains at 30 minutes, steep grits for additional 30 minutes.
Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary.
Add remaining DME and turbinado when 10 minutes left to boil.
Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast.
Ferment at 65-70 deg.
Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup.
Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest. |
|
|
Awesome Recipe
|
Dortmunder Export
|
5 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.89 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:21 AM |
| Notes: |
|
|
Skuggabaldur
|
Specialty IPA: Black IPA
|
50 Litres |
13.477 |
3.22 |
5.51 |
70.02 |
26.88 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:23 PM |
| Notes: |
|
|
Heinäpää Double IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.38 |
388.65 |
6.31 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.368 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 11:41 AM |
| Notes: |
|
|
|
|