Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
15.13 |
25% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
15.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Clarifirm
|
|
Fining |
Primary |
-- |
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 lb |
Blackberry Puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Blackberry Cobbler" Fruit Beer recipe by Me. All Grain, ABV 3.08%, IBU 15.13, SRM 10.93, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Lactose (Milk Sugar), Caramel / Crystal 80L, Coffee Malt) Hops: (Sterling) Other: (Clarifirm, Irish Moss, Blackberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-27 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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