Blackberry Cobbler - Beer Recipe - Brewer's Friend

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Blackberry Cobbler

127 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 127 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Saturday December 24th 2016
1.038
1.015
3.1%
15.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 76.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 5.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 5.4%
0.10 lb United Kingdom - Coffee Malt0.1 lb Coffee Malt 36 150 2.2%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7.9 Boil 60 min 15.13 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.9 Boil 0 min 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarifirm Fining Primary --
0.25 tsp Irish Moss Fining Boil 10 min.
1 lb Blackberry Puree Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 12 0 12 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.63 6.5  
Mash volume with grains 1.98 7.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Blackberry Cobbler" Fruit Beer recipe by Me. All Grain, ABV 3.08%, IBU 15.13, SRM 10.93, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Lactose (Milk Sugar), Caramel / Crystal 80L, Coffee Malt) Hops: (Sterling) Other: (Clarifirm, Irish Moss, Blackberry Puree)
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  • Last Updated: 2017-09-27 15:26 UTC